Yappari Steak: Japan’s Beloved Steakhouse Sizzles Finest Black Angus Beef Steak Cuts On Hot Lava Stone Plates
Renowned lava stone steakhouse from Naha City, Okinawa, Japan, Yappari Steak debuts in VivoCity, Singapore, presenting top quality premium wet-aged 150-day grain-fed Black Angus Beef Misuji cuts, served on sizzling lava stone plates. Experience cooking your own steaks to achieve the desired level of doneness!
Wagyu X: New Chargrilled Wagyu X Angus Beef Served In Sakura Wood Fumes
New melt-in-your-mouth goodness of chargrilled Wagyu crossbred with the juicy essence of Angus is offered in two mouthwatering iterations– sirloin and tenderloin. Order and get a Wagyu Fat Fries on the house!
Wagyu X: Singapore’s First Japanese Steakhouse To Offer Hokkaido Special Wagyu
Wagyu X, an exceptional steak restaurant on Club Street. offers a rare delight of Hokkaido Wagyu that is seldom found beyond the borders of Japan.