Thai MAMA Noodles X HUE Restaurant Pop-Up (Until 14 Jan 2024)
Dive into a Thai MAMA instant noodle paradise featuring 7 specialty MAMA dishes created by HUE restaurant’s Chef Liang Jun Hao. From now till 14 January 2024, savour delectable MAMA noodle creations featuring star ingredients such crispy pork belly, sausages, tiger prawns and grain-fed angus ribeye in the transformed HUE dotted with various photo spots and noodle-centric adornments.
7 Specialty MAMA dishes
Source: HUE Restaurant
On the limited-time MAMA specialty menu, look forward to 5 unique mains and two starters made using the original MAMA noodles as well as the OK Oriental Kitchen series’ noodles. The original MAMA noodles are the usual flat, thin noodles slightly toasted for an extra oomph while the OK Oriental Kitchen series is rounder, thicker and springier than the former.
Source: HUE Restaurant
OG enthusiasts, go for the soupy MAMA Tom Yum ($22), especially if you already love MAMA creamy tom yum flavour, you will certainly love the MAMA Tom Yum served with minced pork meatballs, crispy pork belly and tiger prawns.
Other dry noodle dishes using the original MAMA noodles include MAMA Crispy Pork Basil ($18) and dry MAMA Dried Suki ($15).
MAMA Soft-shell Prawn Truffle, MAMA Crispy Pork Basil, MAMA Lup Cheong ($15)
We had MAMA Crispy Pork Basil, a stir-fried rendition of MAMA noodles with crispy pork belly, red chilli and Thai basil. We were instantly intoxicated by the aromatic Thai basil before we dug into the delectable plate of perfectly seasoned noodles topped with generous slabs of crispy pork belly.
If you prefer springy noodles, check out the soupy MAMA Beef ($22) and dry MAMA Soft-shell Prawn Truffle ($22)- especially made for seafood lovers.
We had the MAMA Soft-shell Prawn Truffle- OK oriental kitchen noodles stir-fried in truffle sauce, alongside deep-fried to perfection soft-shell prawns tossed in Thai bomba seasoning. We enjoyed slurping the well seasoned springy noodles, as we caught a whiff of earthy and musky truffle. A special mention to the bountiful tobiko topping which further enhanced the umami of the dish!
Up your MAMA noodles game with tasty starters such as MAMA Lup Cheong ($15), a sweet, sour and spicy salad made from original MAMA noodles, tossed with shredded fried egg, Chinese dried sausage, hotdog, minced pork, celery, red chilli and cherry tomato, drizzled with a tangy dressing made with palm sugar, lime juice and fish sauce.
MAMA Lup Cheong ($15) is certainly a winning Thai style salad for us, sweet, tangy and savoury flavours with smokiness from the lup cheong. We enjoyed alternating each bite with the firm Chinese dried sausage and the softer hotdog.
Last but not least, the appetising MAMA Meatball Larb ($13) is the the MAMA iteration of Thai larb chopped salad packed with intense and punchy flavours from chopped shallots, cilantro, spring onion, coriander and mint leaves tossed in HUE’s house larb sauce.
MAMA Themed Decor and Photo Spots
Gather your besties and strike some poses with MAMA trinkets, as the life sized MAMA noodles cup greets you at the entrance. Push open the door to the MAMA noodle bench, furnished with delightful MAMA instant noodle packet cushions and cute mini noodle doll plushies.
Sure-win Lucky Draw (until 14 Dec 2023)
After a hot and flavourful MAMA noodle dining adventure, relive the happy moments by taking part in HUE’s sure-win lucky draw. For every $60++ spent in a single receipt (with a min order of at least one MAMA dish), you will get one spin on their digital spin the wheel. Prizes include MAMA dolls plushie, MAMA T-shirts, MAMA keychains, MAMA noodle packets, HUE x MAMA cup noodles, and more.
In addition, bag home MAMA packet noodles or exclusive HUE X MAMA cup noodles if you share your MAMA noodle experience on your social media and tag @hue.restaurant, @mamaglobalofficial, @mamaloverth and @mamaexperience_mama. Show your post to HUE’s friendly staff to claim the goodies!
Source: HUE Restaurant
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