6 Favourite Halal Japanese Restaurants With Food Delivery!
New Covid-19 restrictions got you a little down?
While the new Covid-19 restrictions have definitely put a damper on our sashimi buffet plans, this doesn’t mean that you are devoid of your favorite Japanese meals!
We have compiled 6 of our favorite Japanese restaurants that you can enjoy in the comfort and safety of your own home while waiting to dine out again.
Oh, and did we mention? They are all halal certified!
You don’t have to travel to Hokkaido for authentic Hokkaido ramen anymore. For most, it is as easy as a few taps on your phone.
Ichikokudo Hokkaido Ramen’s signature soup is prepared with fresh chicken, vegetables, and a blend of ingredients from Hokkaido, including bonito, mackerel, and kelp. The result is a rich, dense soup with umami flavors, boiled to perfection by their Japanese chefs. Ichikokudo Hokkaido Ramen also uses noodles produced using Hokkaido wheat, to keep the taste of their ramen as authentic as possible.
Their original Ichikokudo Ramen features a rich shoyu based ramen. Boiled with seafood and chicken, the soup is tangy, sweet, and salty but still remains light on the palette. The ramen is also topped with aosa seaweed to evoke the taste of the Hokkaido sea.
If shoyu ramen isn’t your thing, why not try their Hokkai seafood ramen?
Topped with garlic, the taste is layered and refreshing, reminiscent of the Northern Sea. The broth extracts the natural salts of various fish and premium ingredients like shrimp and scallops! The name Hokkai Ramen Gifts from the Sea is reflective of the ingredients of the bowl, topped with a crab leg, shell on scallops, and shrimps, this premium bowl of seafood ramen is only $19.90 a bowl!
Address: Head over to their website to find out the nearest outlet to you!
Opening Hours: 11am - 10pm daily, last order at 9:30pm.
Delivery: You can order Ichikokudo Hokkaido Ramen from their website, Grabfood or Foodpanda.
Pick-up options: Yes
Their signature item, Volcano Beef Don features premium succulent flame-grilled beef, served on top of a bed of seasoned beansprouts or stewed cabbage on top of a steaming bowl of rice. The volcano aspect comes from a hot and spicy sauce that is made in-house, giving the dish a slightly spicy finish.
Sora Boru is offering bundle sets when you order online.
The 1 pax bundle set features a donburi of your choice, a cup of cold green tea, and two pieces of delicious crispy fried Karaage chicken for $19.17.
The 2 pax bundle features two donburi bowls, two cups of cold green tea, and six pieces of Karaage chicken for $33.95, perfect for a hearty meal at home!
If you haven’t heard about The Ramen Stall, you are seriously missing out. It is one of the few halal ramen restaurants that operate up to 11pm (we got you covered for your late-night ramen cravings!). The restaurant prides itself in only using natural ingredients for its ramen base, all flavors come from the use of various meats, kombu-dashi, sweet corn, and vegetables.
Asides from ramen, they offer other Japanese dishes like yakisoba, bento sets, sushi, and even kushiyaki. The Ramen Stall is truly the one-stop shop for a complete Japanese meal!
Pro Tip: Think you can handle the spice? Their Volcano Chicken Ramen is made from red chillis and dried Indian chili padi, diners have 3 different spice levels to choose from, which could leave even the most diehard chili lover sweating!
4. Fu-Men Japanese Udon & Donburi Restaurant
Let’s be real, halal Japanese eateries are hard to come by in Singapore.
A halal Japanese eatery with Hakata udon? Even harder.
Fu-men Japanese Udon & Donburi Restaurant is the product of the combined efforts and love for Japanese food from owners Sharon, Toshihiro-san, and business partner Chef Teppei Yamashita— Who also happens to be known for his famous Teppei restaurants in Singapore. Located in Hong Leong Building, the Hakata udon stall is worth a trip down to CBD for!
Hakata udon comes from Hakata, a district in Fukuoka. The udon style is uncommon in Singapore and is usually only found in Japan. The restaurant prides itself on its authentic preparation; the broth is made with sardines, tuna, saba fish, Japanese anchovies, and kelp, and is watched closely to ensure that it doesn’t develop a burnt aftertaste, much like how Japanese chefs would prepare their udon back home.
Their signature item, Japanese Burdock Tempura Udon Soup is native to Fukuoka. The burdock is coated in crispy tempura batter, and diners have the option of choosing soup or dry options. If you decide to go for the dry option, you get to choose if you want to have it hot or cold!
Fu-Men Japanese Udon & Donburi Restaurant
Address: 16 Raffles Quay, #B1-17/18 Hong Leong Building, Singapore 048581, 735 Pasir Ris Street 72, Singapore 510735
Contact Number: 6224 1134 or 9661 5088 (for order inquiries only)
Opening Hours: Monday to Friday, 11am - 8pm. Saturday, 11am-2pm. Closed on Sundays (Hong Leong outlet), 9:30am - to 9:30pm daily (Pasir Ris West Plaza outlet)
Delivery: You can try the Fukuoka udon for yourself on their website or on Grabfood.
Pick-up Option: Yes.
5. Inariku
Inariku is a humble home kitchen started by a Stay-At-Home-Mum who loves Japanese cuisine. Thoroughly trained and graduated from the famed Tokyo Sushi Academic and Le Cordon Bleu Tokyo, the founder has also worked alongside a 3rd generation sushi chef and restauranteur during her stay in Japan!
Inariku sells premium homemade bentos, donburis, and ramen at an affordable price.
Pro tip: We recommend turning on your notifications for INARIKU’s social media platforms, as their menu items are based on a first come first reserve basis. Remember, faster fingers first!
6. WakuWaku Yakiniku
Who said you can’t have barbecue at home?
WakuWaku Yakiniku is Singapore’s first halal Yakiniku restaurant, with a Japanese chef in their kitchen, you can be assured of their quality! Meat-loving customers can order their own charcoal grill set with accompanying meats for the ultimate authentic yakiniku experience at home, and the best part? There is no minimum order required!
Diners can order premium beef cuts at an affordable price. Premium wagyu steak (200g) goes for less than $50, and a satisfying cut of Ro-Su rib-eye for $34.50.
If grilling meats isn’t your thing, Wakuwaku also offers yakiniku donburi and bentos that are great for a quick and easy fix!
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