New Restaurant Serving Contemporary Japanese Kappo Cuisine On The 51st Floor With An Incredible View!
Dine with a breathtaking view of Marina Bay at this new restaurant, OUMI, located on the 51st floor of CapitaSpring, helmed by Chef Lamley Chua (Head of Japanese Culinary Development)! It is sharing the same space as Kaarla, an Australian restaurant.
OUMI is a modern Japanese Kappo Dining restaurant that serves contemporary Japanese ‘Kappo’ cuisine (meaning ‘to cut and cook’). Each dish is expertly prepared to showcase the natural freshness and flavours of the ingredients through its classic cooking method. Get to indulge in the experience of watching the chef prepare and cook up your meals in its open kitchen.
Source: Oumi
Source: Oumi
The 4-Course Lunch Menu is priced at $65++ per pax. It includes dishes like Kabocha Uni Tofu, Shio Koji Teppan Chicken, Buta Kakuni, and more. They also have a la carte dishes that include Gyutan Yaki ($30), Gindara Misoyaki ($50), and more.
Source: Oumi
Source: Oumi
Source: Oumi
OUMI also offers a 7-Course Omakase Menu with dishes like Foie Gras Monka, Kohitsuji Yaki, and more, priced at $228++ per pax.
Address: CapitaSpring, 88 Market Street, #51-01, Singapore 048948
Opening Hours: (Lunch) Monday to Friday, 12PM to 2PM | (Dinner) Monday to Saturday, 6PM to 10:30PM
Tel: +65 8158 3763
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