Wagyu beef is synonymous with luxury, and Singapore’s vibrant dining scene offers some of the best places to experience this exceptional delicacy. From perfectly seared cuts on the grill to meticulously crafted multi-course dishes, Wagyu’s rich marbling and melt-in-your-mouth tenderness shine through in every bite. The meat is graded from A1 to A5, with A5 being the highest and most prized for its intense marbling and buttery texture, followed by A4, known for a perfect balance of tenderness and flavour.

Whether you are a seasoned Wagyu enthusiast or looking to try it for the first time, this guide explores 10 of the finest Wagyu restaurants in Singapore, where top-quality cuts, expert preparation, and unforgettable flavours take centre stage.

(1) Wagyu X
(2) Tajimaya Yakiniku
(3) Wagyu Aburiya: Steak & Sukiyaki
(4) Wa-En Wagyu Yakiniku
(5) Renga-Ya House of Japanese Charcoal BBQ
(6) Ushidoki Wagyu Kaiseki
(7) The Gyu Bar
(8) BIZEN Okayama Wagyu Steakhouse
(9) Gyu San Japanese Sando & Charcoal Bar
(10) Fat Cow

Located along Club Street, Wagyu X is a premium Japanese steakhouse specialising in high quality Wagyu beef dishes, blending Japanese culinary traditions with modern techniques. Wagyu X redefines the steakhouse experience with its exclusive Hokkaido Wagyu crossbreed, a rare blend of Kuroge black Wagyu and Aberdeen Angus. This unique combination offers the marbling of A5 Wagyu and the robust flavor of Angus beef, resulting in a perfectly balanced texture and taste.

Wagyu X recently introduced the exclusive Wagyu X Platter- Wagyu X Origins (Sirloins) ($180++) and Wagyu X Major (Sirloins) ($370++), showcasing three to five premium beef cuts from Japan, Australia, and the U.S., including the restaurant's unique Hokkaido crossbreed. This crossbreed, blending A5 Wagyu marbling with Angus beef's robust flavor, stands out for its perfect balance. Served simply grilled, the platter also includes Kyoto A5 Wagyu, USDA Prime Angus, and F1 Stockyard Wagyu, ensuring a rich global tasting experience. Sides such as Tuna Steak ($24++) and Pumpkin Kabocha ($26++) further enhance the dining journey.

From now till 28 February 2025, enjoy complimentary sides with your Wagyu X platters order: one side for the Wagyu X Origins platter (Beef Tallow Fries) and two sides for the Wagyu X Major platter (Beef Tallow Fries and Horenso Gomaae). Plus, receive a return voucher offering 20% off appetisers, sides, and desserts with any Wagyu X platter purchase.

Read our review here.

Wagyu X
Location: 82 Club St, Singapore 069450
Opening Hours: Daily [Lunch] 11:00am - 3:00pm, [Dinner] 5:00pm - 10:00pm
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Tajimaya Yakiniku is a premium Japanese grill specialist known for its authentic charcoal-grilled experience, with 2 outlets in Great World and VivoCity. Specialising in high-quality Wagyu beef, it offers a range of cuts alongside fresh seafood and vegetables. Guests can enjoy à la carte dishes or indulge in value-for-money buffet options. With its fusion of traditional Japanese grilling techniques and a modern dining atmosphere, Tajimaya is a top choice for those seeking a refined yakiniku experience.

Their menu showcases a wide selection of premium meats, including various Wagyu beef cuts- Tajimaya Yakiniku Platter ($228.90 for 2 pax) and A5 Kagoshima Karubi Set ($238.90 for 2 pax), pork, and chicken, alongside seafood and vegetable options. You can opt for à la carte choices, set meals, or buffet selections. Signature highlights include Japanese A5 Wagyu and Australian Wagyu, complemented by appetisers, rice dishes, and beverages, ensuring a complete dining experience.

Tajimaya Yakiniku
Location: [Great World] 1 Kim Seng Promenade #B1-115, Singapore 237994 | [VivoCity] 1 Harbourfront Walk #01-102/103 VivoCity, Singapore 098585
Opening hours: [Mon-Fri] 12.00pm - 3.00pm, 6.00pm - 10.00pm [Sat, Sun, PH] 11.30am - 9.45pm
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Known for its high-quality meats and authentic Japanese yakiniku experience, Wagyu Aburiya: Steak & Sukiyaki specialises in premium A4 & A5 wagyu beef imported directly from Japan. With its signature marbling, rich flavour, and melt-in-your-mouth texture, wagyu at Wagyu Aburiya is grilled to perfection over charcoal, enhancing its natural umami. New to wagyu? Check out their Super Value Wagyu Cut Off Lean Meat Steak Set (150g for $25++ | 250g for $45++ | 450g for $75++), served with french fries.

Additionally, you can experience grilling meat on a hot lava stone plate, watch it sizzle to your preferred done-ness, an experience unique to the premium wagyu restaurant. Bestsellers include the one pound steak (450g) such as Japan Wagyu Ribeye ($180++) and Japan Wagyu Sirloin ($140++).

If you prefer other meat cuts, pork/seafood, gyukatsu or wholesome sukiyaki/shabu shabu in delicious umami broth, check out their full menu here. Aburiya has another outlet round the corner at Robertson Quay and an outlet at Tanjong Pagar.

Wagyu Aburiya: Steak & Sukiyaki
Location: 60 Robertson Quay, #01-05/06 The Quayside, Singapore 238252
Opening hours: Mon-Fri 6pm - 11pm, Sat-Sun 11.30am - 11.00pm
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Wa-En Wagyu Yakiniku is a premium Japanese yakiniku restaurant specialising in A4 and A5 Miyazaki wagyu beef. Miyazaki wagyu is one of the most renowned and highly prized varieties of Japanese wagyu beef, known for its exceptional marbling, rich flavour, and tender texture. It comes from Miyazaki Prefecture, in southern Japan, and is regarded as one of the top Wagyu brands alongside Kobe, Matsusaka, and Ohmi beef.

With a focus on high-quality ingredients and a refined dining experience, it offers both an intimate ambience and a diverse menu. The restaurant also features a Wa-En Bar with an extensive selection of drinks, including sake and Japanese whiskey. Its sleek design and grilling setup ensure minimal odour, making it a standout choice for those seeking an authentic Japanese and fuss-free dining experience.

On the grand menu, wholesome options include Premium Course ($88 per pax) which features Miyazaki wagyu delights such as Miyazaki wagyu Beef Tartare, Premium Miyazaki Wagyu Karubi/Chuck Roll, Mini Wagyu Steak Jyu and more. Wagyu fans will delight in the Luxury Wagyu Beef Platter (from $158) which includes 4 to 7 premium beef cuts.

Wa-En Wagyu Yakiniku
Location: 78 Airport Boulevard, Jewel Changi Airport #01-224, Singapore 819666
Opening hours: 11am - 10pm daily
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Located in Chijmes, Renga-Ya is a Japanese yakiniku BBQ restaurant offering a premium dining experience with high-quality beef, seafood, and seasonal ingredients sourced directly from Japan. Known for its Hokkaido beef aged for over 40 days and freshly sourced seafood, the restaurant emphasises grilling meat over traditional charcoal for an authentic experience. They also feature a wide selection of sake and wines to complement its dishes, and offers private rooms for events.

Their extensive wagyu selection includes a variety of meat cuts ranging from strip loin, chuck roll, rosu, tenderloin to premium cuts such as ribeye, tokusen karubi and more. Enjoy up to 5 different wagyu beef cuts with their Renga-Ya Platter ($98) and Premium Wagyu Platter ($128), served alongside sanchu (assorted lettuce greens, garlic ad soybean paste.

Renga-Ya
Location: 30 Victoria Street #01-11/12 Chijmes, Singapore 187996
Opening hours: Tue-Sun 12.30pm - 10.30pm (Closed on Mon)
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Specialising Ozaki wagyu beef from Miyzaki Prefecture, Ushidoki Wagyu Kaiseki offers a unique "Tongue to Tail" kaiseki experience, presenting various cuts of beef prepared in diverse culinary styles. At the helm of the kitchen is Chef Hirohashi Nobuaki, whose expertise stems from his highly regarded restaurant, Unshin, in Osaka. His mastery ensures that every dish accentuates the exquisite flavours and textures of Ozaki beef, delivering an authentic and sophisticated Japanese dining experience.

On their menu, highlights include various lunch (from $180++) and dinner course (up to $480++) featuring Ozaki wagyu beef with a range of dishes such as grilled beef, sukiyaki, and katsu sando, alongside unique items like ox-tail jelly soumen. The menu also includes homemade Hokkaido milk ice cream and other delicacies.

This Chinese New Year, they are offering a special takeaway menu- Shabu-Shabu Set for 3-4 pax ($500++) which includes 400g sliced Ozaki beef, assorted vegetables, dashi stock and condiments.

Ushidoki Wagyu Kaiseki
Location: 57 Tras Street, #01-01, Singapore 078996
Opening hours: [Lunch] Tue-Fri 12pm - 2.30pm (L.O 1.15pm), [Dinner] Mon-Sat 6pm - 10.30pm (L.O 8pm). Closed on Sun and public holidays
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Established in 2018, The Gyu Bar is a contemporary dining bar specialising in premium wagyu sourced from various Japanese prefectures. Rare varieties include Sanuki Olive from Kagawa Prefecture, Ohmi from Shiga Prefecture, and Miyazakigyu from Miyazaki Prefecture. The restaurant also offers a selection of other premium meats and seafood, available à la carte or as part of their Chef’s Special Wagyu/Pork Shabu Shabu and Sukiyaki menu.

Additionally, their wagyu menu selection also features Signature Wagyu Don such as Wagyu Uni Chirashi Don ($65) while Signature Wagyu Bento options include Truffle Wagyu Sirloin Sukiyaki Don ($58) and more.

The Gyu Bar
Location: 30 Stevens Road #01-08, Singapore 257840
Opening hours: [Lunch] 12pm - 3pm, [Dinner] 6pm - 10pm
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With 2 outlets at Plaza Singapura and Bugis Village, BIZEN Okayama Wagyu Steakhouse specialises in premium Wagyu beef from Okayama Prefecture. Part of the Astons group, BIZEN aims to make high-quality Wagyu accessible at affordable prices, with dishes starting from S$20.50.

The menu features a variety of Wagyu cuts—including prime, butcher, and adventure selections—prepared using techniques that enhance their natural flavours. In addition to steaks, BIZEN offers burgers, chops, and Japanese-inspired fusion dishes.

At its Plaza Singapura outlet BIZEN introduces the Wagyu & Salad Bar concept, where diners enjoy unlimited access to a buffet featuring fresh greens, deconstructed salads, sushi, warm appetizers, soup, ice cream, and more with any main course purchase.

BIZEN Okayama Wagyu Steakhouse
Plaza Singapura outlet | Bugis Village outlet
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Gyu San Japanese Sando & Charcoal Bar highlights high-quality Wagyu through a menu featuring grilled steaks, katsu sandos, and live-prepared Wagyu hamburgers over binchotan charcoal. The concept emphasises the art of grilling Wagyu, creating an immersive and refined dining experience.

On the menu, diners can choose from set meals such as Hamburg Set ($25.80) and Chicken Tsukune Set ($23.80), each served with Japanese premium rice, green salad and miso soup. Their Sando selection ranges from Chateaubriand ($62), Striploin ($52), Wagyu Menchi Katsu ($25), and more. Other menu highlights include burgers, fresh from the grill, donabe, steaks, small bites, dessert, and even kids meal set. View full menu here.

Gyu San Japanese Sando & Charcoal Bar
Location: 583 Orchard Rd, #01-28 Forum The Shopping Mall, Singapore 238884
Opening hours: 11.30am - 10.30pm daily
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Fat Cow is a Japanese steakhouse offering a high-end dining experience centred around premium Wagyu beef. Their menu features various cuts and preparations of Wagyu, cooked using traditional Japanese techniques.

Fat Cow offers a range of dining experiences, including set lunches, à la carte dishes, and curated omakase menus. Highlights include the Wagyu Omakase (from $178++) featuring 5 exquisite Wagyu cuts from different prefectures, with optional sake or wine pairings. The restaurant also features a selection of desserts and beverages.

Additionally, check out their Promotions page for their ongoing promotions and exclusive events. These include special offers like Valentine's Day menu, Chinese New Year promotion, and unique dining experiences such as the Winter Chef’s Table Omakase, as well as free corkage on Mondays.

Fat Cow
Location: Camden Medical Centre, #01-01/02, 1 Orchard Boulevard, Singapore 248649
Opening hours: [Sun to Thur] 12pm - 3pm, 6pm - 10.30pm [Fri to Sat] 12pm - 3pm, 6pm - 11pm
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