Singaporeans sure do get thrilled whenever there is a new restaurants opening or food for them to try! Here's some exciting news for you! To celebrate Kiwami's 3rd Anniversary, they unveiled a new concept- a ramen restaurant by the day and modern izakaya bar at night, with a new menu! Pop by to try its Weekday Lunch Menus (available on weekdays, 11am to 3.30pm) and Dinner/Weekend Menus.

Look forward to its affordable Weekday Lunch Menus (from $9.90) as they offer a medley of ramen flavours to choose from- including tonkotsu broth, miso base, and mazesoba (dry ramen).

Not forgetting its Cha Shu Fried Rice ($9.90) and Unagi Fried Rice ($17.50).

They also have a new addition to the menu, vegetarian-friendly Plant-Based Truffle Katsu Mazesoba ($15.90), served with deep-fried crispy truffle cutlet alongside dry ramen.

If you are heading there for dinner, look forward to its Dinner/Weekend Menu- Escapade Izakaya Menu that offers izakaya-style bar bites (from $4.90), gyozas, ramen, and booze. It includes dishes like Mentaiko Gyoza ($8.90), Kani Karaage ($12.9), Wafu Saikoro Steak ($15), and more.

Complete the meal with the array of Kiwami Freezers- Shochu Highballs and Whiskey Highballs (from $7.50).

Kiwami

Locations and Opening Hours: Click here for more information!

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