With more and more Omakase restaurants opening up this year- including Jinhonten and 21 Nijuuichi, be sure to bookmark Kakushin! Newly opened 46-seater Omakase concept restaurant helmed by Chef Chan- with decades of experience from acclaimed Japanese restaurants including Tatsu Sushi and Akashi.

"Kakushin means ‘innovation´ in Japanese."

Get ready for an intimate dining experience here- decked with black and gold elements, and accented with textures from Italian marble to warm marble. Look forward as they serve only the best seasonal produce from Japan- Toyosu Market and exclusive specialty farms, with imaginative storytelling and inspired exploration.

They offer two Omakase courses, 7-course Omakase Lunch ($228++) and 8-course Omakase Dinner ($328++). Look forward to items from its Autumn menu like Uni Toast topped with Nukazuke Moro-kyuri and Oba Chimichurri. It also includes signature dishes featuring the Chargrilled A5 Kagoshima Wagyu with Truffle Balsamic sauce or Kagoshima Pork Belly with Buta Kakuni Sauce. Snow Crab with Uni Chawanmushi, and more!

At Kakushin, they also serve à la carte items like Rice and noodles (lunch only)- including Kaisen Bara Don ($48), Wagyu Don with Uni ($60), and Unagi with Anago Don ($36). Sushi and Temaki (available all day) like Mentai Crabmeat Hand Roll ($17), Foie Gras with Shiro-Ebi Hand Roll ($20), and more!

Kakushin

Location: 6 Scotts Road, #02-03, Scotts Square, Singapore 228209

Opening Hours: Tuesday to Sunday, 11.30am to 3pm | 6pm to 10pm

Contact: +65 9759 2338

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