Black truffle season is here! For a limited time only, Ramen KIOU and Sushi-GO are presenting a truffle extravaganza with a delectable lineup of all things truffle, spanning from truffle ramen to truffle rolls.

Ramen KIOU

Originating from Osaka and boasting more than 20 stores across Japan, Ramen KIOU offers a robust ramen bowl marrying the umami earthy essence of truffle with hamaguri clams in a clear dashi ramen broth.

The standout Truffle Seafood Ramen ($22.90) is notable for its enticing combination of Hokkaido scallops, prawns and slow-cooked kata chasu, enriching the broth with a delightful oceanic sweetness.

Meanwhile, if one would like to savour the hamaguri clams in all their glory, they could also opt for the Truffle Hamaguri Ramen ($19.90) which douses ramen in a truffle-infused Japanese clear dashi broth with generous servings of fresh hamaguri clams.

And not forgetting the meat lovers who enjoy ramen chashu, there is also the Truffle Mega Chashu Ramen ($22.90) that is topped with homemade chashu, slow-cooked kata chasu, housemade pork soft bone, and diced homemade chashu so all your meat cravings would be properly satisfied.

The Truffle Fried Gyoza ($5.90, U.P $6.90) would make the perfect pairing with its juicy gyoza laced with truffle, fried and served in tasty teriyaki sauce. Other light bites also include the Truffle Fried Edamame ($5.90, U.P $6.90).

View the full menu below:

The dishes are available from now till 4 March 2024 at all Ramen KIOU outlets. 

Ramen KIOU (Jurong Point and NEX outlets)
Location: 1 Jurong West Central 2, #B1-53/54 Shopping Centre, Jurong Point, Singapore 648886
Location: 23 Serangoon Central, B1-80, Singapore 556083
Opening Hours: 11am to 10pm daily

Sushi-GO

Meanwhile, at Sushi-GO where dishes are delivered via robots-on-tracks or mini ‘shinkansen’ bullet trains, their seasonal offerings also feature the indulgent essence of truffle showcased in various newly spun dishes. For instance, the Truffle Mayo Shiitake Chips ($4.50) — think a golden crispy shiitake mushroom tempura paired with a delightful truffle mayo. 

Additionally, salmon receives a tantalising truffle infusion in the form of the Truffle Salmon Yukke ($7.80). This dish presents tender salmon cubes topped with an onsen egg and house special yukke sauce! 

We are also positive that the Truffle Cheezy Chawanmushi ($3.50) would become a hot favourite with the kids. The twist on the classic steamed egg includes truffle cream and cheese cubes, adding an unconventional and delightful touch to the dish which sounds intriguing! 

View the full menu below:

Available from 9 January till 11 March 2024, experience these truffle-infused dishes firsthand at all Sushi-GO outlets.

Sushi-GO
Outlets: AMK Hub #04-02 | Jurong Point #B1-47/48 | Marina Square #02-277 | VivoCity #B2-07/08
Opening Hours: Monday to Friday, 11:30am to 10pm, Saturday to Sunday, 11am to 10pm
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