Helmed by Chef Ming Earn, Little Farms Bistro at Katong Point now serves a brand new woodfire focused menu, bringing bolder and smokier flavours to the table. Look forward to specialties crafted from the freshest farm-to-table produce and high-welfare meats from renowned brands such as O'Connor Beef, Bostock Brothers Chicken, and Roaring Forties Lamb.

In collaboration with Chef Sam Chablani- renowned for his No Burn No Taste philosophy, Little Farms Bistro at Katong Point is serving up an exclusive three-night four-hands dinner from 21 to 23 September 2023. The exciting dinner menu includes Umami Butter Chicken Piccata($28)- featuring Chef Sam’s Dirty Delicious Umami Butter, available solely at Little Farms Grocer at Katong Point.

The Four-Hands Dinner

For only three nights from 21 to 23 September 2023, look forward to a specially curated menu by Chef Sam and Chef Ming Earn. The menu uses the finest Little Farms products and produce, presenting a symphony of smoky and flavourful woodfired dishes. This four-hands dinner is priced at $188++ per person. Stay tuned to Little Farms Instagram for booking details!

Exclusive Dish

Umami Butter Chicken Piccata($28) is an exclusive dish concocted by Chef Sam and Chef Ming Earn. Grilled Bostock chicken in a piccata sauce was infused with a mix of umami butter, lemon juice and capers, served alongside Colcannon mash. We enjoyed the umami butter which complemented the chicken piccata very well, adding another dimension of buttery umami goodness.

This dish is available for a limited time only, from now till 30 September 2023. You can also bag home the Dirty Delicious Umami Butter ($19.98) from the grocer.

Soup & Small Plates

Enjoy a galore of vegetables, seafood, poultry, and meats from the latest woodfired menu. To kick off our smoky gastronomic journey, we had the Prawn & Bourbon Bisque ($14)- a heartwarming and flavourful bowl of bisque, simmered from the shells of prawns and flower crabs, with Wild Turkey bourbon. Two slices of baked in-house sourdough bread were served on the side.

Next, we had 6 small plates; Cured Salmon Tartare ($14), Wood Fired Veggies ($12), BBQ Pork Neck ($14), Smokey Tamarind Glazed Grilled Octopus ($16) and Grilled Portobello Mushroom Bruschetta ($12).

The Cured Salmon Tartare was the top favourite among us, we loved the deep and earthy profile of the New Zealand sakura salmon which was cured in beetroot juice and marinated in gin, coriander and salt.. The small small dollops of tart pickles were refreshing and added a touch of tartiness to the dish.

BBQ Pork Neck($14) is a must-order dish for pork lovers. The pork neck was well seasoned and grilled to perfection, the meat juices simply exploded in our mouths.

Craving for something crispy and earthy? Try the Grilled Portobello Mushroom Bruschetta, bite into a savoury soy toast topped generously with small bits of portobello mushrooms. We loved the overall flavours of the dish but wished for slightly bigger cuts of the portobello mushroom.

Mains

Smoky and fiery meat delights include the Thai -style Organic BBQ Chicken ($30 for half), O’connor Grass-fed Beef Prime Cuts of Striploin, Tenderloin, and Ribeye, Roaring Forties Lamb Cutlets($42 for 250g).

We enjoyed the Thai-style Organic BBQ Chicken- chargrilled Bostock chicken in a sweet, sour, and spicy Thai sauce. The chicken was tender, well seasoned and grilled perfectly, slightly charred on the outside and juicy on the inside.

Next, we loaded up on protein with the O’connor Grass-fed Beef Ribeye, served with sautéed garlic potato & mushrooms. The ribeye was slightly dry for our liking but the béarnaise sauce & red wine sauce certainly uplifted the steak with its tangy and savoury aromatics.

Launch Promotion: Buy 2 Small Plates and get the 3rd one free!

Choose from a wide array of 9 Small Plates including the above Miso Glazed Organic Chicken Skewers($14) and get your 3rd one free! This promotion is only valid until 30 September 2023!

Final Thoughts

You may have read our previous article about Little Farms (Serangoon Garden). We love the unique menu concept of each Little Farms outlet. If you love BBQ, Western-Asian fusion food with extra char, spice and smokiness, Little Farms @ Katong Point’s new woodfired menu is certainly right up your alley! We recommend dining in big groups as their generous food portion sizes are ideal for sharing! Besides, you should grab the limited-time launch promotion and try at least 3 of their Small Plates!

Little Farms @ Katong Point
Location: 451 Joo Chiat Rd, #01-01, Singapore 427664
Opening Hours: Mon-Thu, Sun 7.30am - 9.30pm. Fri-Sat 7.30am - 10.00pm
Website | Facebook | Instagram

*This was an invited media tasting.

Enjoy reading our food articles? Check out similar ones below!

Kanada-Ya Review: Enjoy Special Ramen At 50% Off 2nd Bowl (4 - 30 September 2023)

Park Bäckerei Review: Singapore’s First German Pretzel Bakery At Icon Village, Tanjong Pagar

Café Natsu Review: New Menu Includes Wagyu Hamburg Bowl Set and Uji Matcha Kakigori