Yakiniku-Oh Review: A VIP BBQ Experience Featuring New Suki-Yakiniku Wagyu Menu From $15.80++
Yakiniku specialty restaurant, Yakiniku-Oh at Cuppage Plaza reputed for serving up assorted BBQ meat delights- yakitori (chicken), yakiton (pork) and yakiniku (beef), is launching a specially curated Suki-Yakiniku Wagyu Menu (set and à-la-carte) on 15 April 2023.
Source: Yakiniku-Oh Facebook
Did you know that Yakiniku-Oh has a VIP area where guests can reserve a private room with no minimum spending?
Read on to find out about our VIP BBQ experience!
Suki-Yakiniku Wagyu Set Menu
Suki-Yakiniku Wagyu Set Menu ($15.80++) features 3 choices of opulent meat cuts- Wagyu Kalbi, Wagyu Loin, Special Wagyu. All sets are served with miso soup, salad, rice and a special Egg and Japanese Yam dipping sauce.
Visit during lunch hours- 12pm to 3pm and enjoy set lunch promotion from $15.80++ (U.P. $25.80++).
Suki-Yakiniku Wagyu À-la-carte Menu
Suki-Yakiniku Wagyu À-la-carte Menu ($12.80++) is great for sharing; choose from 100g servings of A4 Wagyu Kalbi, Wagyu Loin and Special Wagyu. Each portion of meat comes with a serving of Suki-Yakiniku sauce. If you do run out of dipping sauce, you can top up $3 for an additional serving.
To enjoy greater savings, the restaurant recommends that guests order Suki-Yakiniku Set during lunchtime (12pm - 3pm) and à-la-carte during dinnertime.
It was our first time having a charcoal BBQ meal in a private room. You may be wondering if the enclosed room will be filled with cooking fumes from the grill? The answer is no. The smoke extractor above the grill did a pretty good job of drawing smoke!
The sound of the meat sizzling on the grill was like music to our ears. The heat from sweltering charcoal cooked the premium Wagyu meat quickly and evenly, as we tried our best in achieving a medium rare doneness. We had all 3 meat cuts from the Suki-Yakiniku Wagyu Menu and our favourite was the fatty Wagyu Kalbi (pictured above). It literally burst into flames as soon it got onto the grill. On the same note, the cooked meat needed little chewing, it melted in our mouths, exploding with umami.
If you are new to Japanese yam, you may find the gooey texture an acquired taste. In our opinion, the addition of an raw egg & Japanese yam added another depth of flavours and textures to an otherwise ordinary suki-yakiniku sauce.
3 Kinds of Beef Assortment
Meat lovers favouring beef, chicken, pork or even beef tongue can look forward to satisfying your cravings with Yakiniku-Oh's impressive lineup of delectable meat assortments! 3 Kinds of Beef Assortment ($24.80) is a hearty meat platter with Kalbi (short ribs), Sirloin and Harami (skirt steak) [100g each]. The meat in this platter were great too, despite being on the chewier side.
If you would like to up your BBQ game, check out luxurious meat delights such as Wagyu Assortment (VIP) 300g ($99.80), Kagoshima/Miyazaki VIP Loin ($29.80), Top Grade Beef Tongue ($29.80).
Besides rare meat cuts, Yakiniku-Oh also offers a wide variety of seafood, vegetables, side dishes for a wholesome BBQ experience. Scrumptious salads include Assorted Kimuchi ($12.80), Choregi Salad ($10.80) and Mentai Potato Salad ($7.80).
If you are in for some after-dinner drinks, check out Yakiniku-Oh's large collection of Japanese liquor including Beer, Highball, Sake, Shochu, Umeshu and Sour.
Our Final Thoughts
We recommend everyone to experience VIP treatment at Yakiniku-Oh, a cosy charcoal yaikiniku restaurant where you can enjoy premium Wagyu, a wide variety of chicken, pork and seafood, without breaking the bank! Planning a company dinner or celebration for a special someone soon? Make a reservation with NO additional charge or min spending. For greater savings, don’t forget to order Suki-Yakiniku Set during lunchtime (12pm - 3pm) and à-la-carte during dinnertime.
Yakiniku-Oh
Address: 5 Koek Road, #01-07, 12/13, Cuppage Plaza Singapore 228796
Operating hours: 12.00pm - 12.00am daily
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*This is an invited media tasting event.
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