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9 New Places To Satisfy Your Sando Fix In Singapore!

Japanese sandwiches, also known as sando- made with katsu or beef sandwiched between shokupan (milk bread), are winning the hearts of Singaporeans. With more restaurants, cafés, or takeouts opening across Singapore, you can find delectable sando at these 9 new places to get your sando fix without flying over to Japan!

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Japanese-Inspired Café Serving Handcrafted Gelato With Unique Flavours Featuring Pulut Hitam, Bitter Gianduja, and more!

Beat heat away with Winterwoods's handcrafted gelato, a Japanese-inspired cafe in Ang Mo Kio. Helmed by a trio- Chew Jee Keng, Evan Chee, and Andrew Ngo. Look forward to delicious flavours of ice cream (from $4 per scoop) that include Durian Mao Shan Wang, Peach Earl Grey, Avocado Coconut Stracciatella, Mango with Coconut Milk, and more.

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New Japanese-Inspired Cafe In Joo Chiat Serving Sando, Mochi Fried Doughnuts, Wagyu Delights, and more!

Café Natsu is another new cafe to add to your brunch list this month! It is by Ebb & Flow Group (which also owns Tigerlily Patisserie and The Dragon Chamber) and Chef Lewis Barker of One Michelin Star-restaurant, Sommer. They serve contemporary Western-Japanese brunch menus like Benedict ($28), Soufflé Pancakes ($23), Egg Mayo Sando ($22), and Spicy Bisque Spagheini ($26).

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