Japanese cuisine is renowned for its variety of noodle dishes, with ramen standing out as a global favourite. While most people associate ramen with a steaming bowl of broth, brothless varieties like mazesoba and abura soba are making waves for their bold flavours and satisfying textures.

From 1 to 3 March 2025, bring a friend and enjoy 50% off the second bowl from Menya Kokoro’s Abura Soba menu!

Singaporeans sure do get thrilled whenever there is a new restaurants opening or food for them to try! Here's some exciting news for you! To celebrate Kiwami's 3rd Anniversary, they unveiled a new concept- a ramen restaurant by the day and modern izakaya bar at night, with a new menu! Pop by to try its Weekday Lunch Menus (available on weekdays, 11am to 3.30pm) and Dinner/Weekend Menus.