Royal Host, Japan’s popular family restaurant, has arrived in Singapore, Jewel Changi Airport, bringing its signature Japanese-Western cuisine to Singapore and international fans. Savour its famed Omu Rice, Japanese Steaks, Hamburg Steaks and Doria, served with omotenashi, the art of heartfelt hospitality and meticulous attention to detail.

Calling all fans of beef lovers, you may have tried gyutan (also known as ox tongue) from Japanese Yakiniku joints or Sandaime Bunji, but here's a new restaurant you can get your gyutan fix! Gyutan-Tan, Singapore's first-ever gyutan specialty restaurant, recently opened its door along Tras Street, serving an array of gyutan dishes prepared by Head Chef Yoshiyuki Kuroshima and his team, allowing you to indulge without breaking the bank.