They offer exclusive dishes like Rosé Duck Udon, Fried Chicken Chuffles (Churros Waffle), and more. Read to find out our top picks!

Enjoy a Modern-Japanese bistronomy dining experience at iKO, helmed by the new Chef-Owner, Dylan Ong, who is also behind the Franco-Asian restaurant, The Masses. Let him present you with an outstanding menu created using his exceptional skills in complementing Japanese produce with European cooking techniques.

Located beside Apiary in Tanjong Pagar is this newly opened Japanese Café, Mio Fine Foods (美桜), serving traditional yet artisanal fine Japanese cuisine featuring stunning intricate handcrafted dishes. Keep your eyes peeled for the Wagyu section in their menu, featuring an array of mouthwatering dishes like Wagyu Tataki, Wagyu Uni Rice Bowl, and Wagyu Sando.