Ki Su is the newest omakase experience in town with its first-of-its-kind 10-course meal. Located along the vibrant Tras Street. Ki Su presents a sophisticated dining experience, characterized by flavours that evokes a sense of well-being, nourishes the body and soul. It is a unique dining experience you should not miss, with its creative, meticulously-crafted dishes using quality produce.

Decked in a zen Japanese aesthetic, you can dine in Ki Su amidst a tranquil, comforting and elegant ambience. This latest dining concept is by the creative team behind Joie by Dozo. It welcomes diners to try cuisines inspired by the artistry of Shojin Ryori - also known as Japan's Sophisticated Buddhist Cuisine.

Menu

Ki Su's menu reflects the immense dedication into creating a new world of plant-based omakase experience. Ki Su features an 8-course meal for lunch ($88++) and a 10-course meal for dinner ($168++) featuring assorted sushi and unique items such as Truffle Pâté, Yakimono, Golden Temaki, Leek-infused Soup and more.

Start off with Avocado Taco, a chickpea flour wafer that is wrapped around avocado puree, complemented by house-made plant-based ikura. Thereafter, Egg Yolk Toast with Air Flown Tonburi Caviar features a golden egg yolk sous vide between layers of light and crispy buttered toast. Be prepared for an extra burst of flavour, as it consists of tonburi caviar and gold flakes.

Next, savour into the richness of Truffle Pâté. Enjoy and taste the earthy truffle notes that is perfectly blended into a creamy spread, served on a lightly buttered toast. Continue with Yakimono which is a charcoal-grilled skewer. It comprises of a juicy cherry tomato and enoki mushrooms, wrapped in fresh beancurd skin.

Source: Ki Shoujin Omakase

A unique offering is the Golden Temaki, which is a crunchy seaweed hand roll meticulously crafted with maitake mushrooms, a silky egg yolk and finished off with gold flakes. Not only is it appetizing and pleasing to look at, be up for a burst of textures and flavours from every bite.

For the entrée, there is monkey head Mushroom Roulade, which tastes extremely flavourful. It is perfectly paired with buttery truffle mashed potato and homemade black pepper sauce.

Cleanse your palate with the Leek-infused Soup that boasts a savoury richness. It also captures the essence of a blooming flower with its artful presentation of the blooming baby Napa cabbage. This savoury soup has the perfect balance, with the sweetness of red dates and citrusy notes of yuzu.

Finish off with this unique dessert that is only available during dinner. It consists of colourful edible flower petals, mint leaves and other fragrant herbs. Liquid nitrogen is then poured, freeze-drying the herbs, creating a frozen texture to the ingredients. Once frozen, the herbs are crushed and a scoop of hokkaido ice cream is added on top. This creates a perfect combination between the ice cream and its frozen floral creation.

Final Thoughts

With Ki Su being a plant-based omakase restaurant, it definitely surpassed our expectations, and would surely be a big win for vegetarians. A must-try even for non-vegetarians - be taken aback by the fact that all the dishes contains no real fish or meat, including the sushi that is made from plants. Another innovative vegetarian omakase restaurant option in Singapore is Hana Japanese Restaurant.

Ki Su Shoujin Omakase
Location: 60 Tras St, #01-01, Singapore 078999
Opening Hours: Mon - Sat, 12 pm - 3 pm, 6 pm - 10 pm (closed on Sun)
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*This was an invited media tasting.*

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