Ultimate Guide to Cherry Blossom-Themed Delights To Celebrate Spring 2023

As spring unfolds its enchanting embrace, Singapore's dining scene blossoms with cherry blossom-themed culinary creations that transport you straight to the heart of Japan. From sakura-infused ramen to beautiful high-tea set in shades of pink.

1. Kiwami

Take a tantalizing trip to Japan's cherry blossom gardens with Kiwami's new Sakura Ebi Mentaiko Pink Ramen ($17.50). This dish is a true feast for the senses, with its stunning presentation and explosion of flavours. It comes with Dry Mentaiko Pink Ramen with tender Chashu, Sakura Ebi topped with Kizami Nori, and a sprinkling of Dried Dakura Denbu, Sweet Corn, and Japanese Green Leek.

Don't forget to wash it down with their refreshing Cranberry Blossom Gin ($10.90), expertly crafted with gin, cranberry, calpis, and garnished with delicate Sakura flowers for that extra touch of beauty.

Don't miss your chance to indulge in the seasonal menu, available from now till 30th April 2023, exclusively at selected outlets such as Jewel Changi Airport, Chinatown Point, Suntec City, and Guoco Tower. Note: Cranberry Blossom Gin is available at all outlets except Jewel Changi Airport.

Kiwami

Locations and Opening Hours: Click here for more information.

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2. Torasho Ramen Bar

Celebrate the arrival of spring with Torasho's Sakura Ebi & Shrimp Wanton Tonkotsu ($15). Get ready to slurp down this bowl of goodness packed with umami flavors which comes with Homemade Pork & Shrimp Wanton, topped off with green onions, nori, and kikurage.

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Don't miss this opportunity to indulge in a deliciously satisfying meal that captures the essence of spring! Available exclusively at Torasho's Takashimaya outlet for a limited time only.

Torasho Ramen Bar

Location: 391A Orchard Road, Takashimaya Food Hall B2, Singapore 238873

Opening Hours: Daily, 10am to 9.30pm

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3. Sushi Tei

This spring, Sushi Tei is bringing you the flavours of the season straight to your plate with their Haru seasonal menu featuring a line-up of Sakura Dai delicacies. The fresh seasonal red brim is fed with cherry blossoms that fall from wild trees growing on Iki Island. Not only do the flowers help keep the fish healthy, but it also infuses the flesh with a delightful fragrance that is sure to tickle your taste buds.

Look forward to an array of dishes like Sashimi Moriawase "Sakura" 4 Kinds ($31.80), Sakura Dai & Hotate Carpaccio ($17.80), Sakura Dai Sashimi ($15.80), and Sakura Dai Sushi ($6.80).

In addition to the Sakura Dai delicacies, the menu also features a range of delectable dishes that are sure to satisfy your cravings. From the lavish Truffle Satsuma Wagyu Steak ($37.80) to the savory Truffle Satsuma Wagyu Don ($29.80), there's something for everyone on this menu. Other highlights include the succulent Salmon Misoyaki ($13.80), and much more.

Explore the best of spring with Sushi Tei's Haru seasonal menu now, available for a limited time only.

Sushi Tei

Location and Opening Hours: Click here for more information.

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4. Chura Sushi Bar

Relish the flavours of spring with Chura Sushi Bar's Spring Blossoms menu featuring a medley of seasonal treats! Savour the Haru Nigiri & Maki Set ($32) that showcases a seasonal Sakuradai (Cherry Bream) nigiri with 5 different toppings like shoyu glaze, uni sauce, and sakura salt with lemon zest, alongside 4 spring maki served with tai carpaccio.

They also offer Hamaguri Sake Ni ($12), served with Japanese Hamaguri white clams simmered in sake and clam broth, garnished with parsley oil and lemon zest for a perfect balance of flavors. To finish off on a sweet note, don't miss their Sakura Peach Mizu Manju ($6), which features a traditional Mizu Manju (water bun) filled with white peach compote, fresh white peach, strawberry, and pickled Sakura for a refreshing and rejuvenating dessert.

Get a taste of Chura Sushi Bar's Spring Blossoms menu from now till 30th April 2023, while stocks last!

Chura Sushi Bar

Location: Suntec City, 3 Temasek Boulevard, #B1-122A, Singapore 038983

Opening Hours: Daily, 11am to 10pm

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5. The Grand Lobby at Raffles Hotel Singapore

Pamper your taste buds with a lavish Sakura Afternoon Tea this spring at The Grand Lobby, Raffles Hotel Singapore. They are back once more, offering a delectable selection of sweet and savory treats that beautifully capture the enchanting allure of cherry blossoms, expertly curated by Executive Pastry Chef Tai Chien Lin.

You can look forward to Salmon Sushi Roll with Avocado, Beef Sando with Katsu Bechamel, Sakura Strawberry Mont Blanc, and more. This indulgent experience also comes with their signature homemade scones, available in original and raisin flavors, and the option to choose between "Mariage Frères" loose tea leaves or Raffles custom blended coffee beans to complement your palate.

Source: Raffles Hotel Singapore

The Sakura Afternoon Tea is exclusively available from now till 4 June 2023.

The Grand Lobby at Raffles Hotel Singapore

Location: Grand Lobby, Raffles Singapore, 1 Beach Rd, Singapore 189673

Opening Hours: Mon to Thu, 1pm to 5pm | Fri to Sun, 12pm to 6pm

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6. Pomme

Feast to your heart's content with Pomme's Spring Special Menu, which offers an array of options that will leave you spoilt for choices! From delectable Petit Gateau to savory Starters and Mains.

Indulge in sakura-inspired flavors of dishes like Sakura Caprese ($14), Beetroot Gnocchi ($20), Smoked Salmon Rosti ($20), Mentaiko Risotto ($28), and more.

Source: Pomme

Don't forget to try their Spring Special Cocktails featuring Empress Sunset ($18) made with Peach, Lavender, Sakura Roku Gin, Soda, and Spring Fling ($14) mixed with Vodka, Lime, Soda, and Raspberries.

Elevate your dining experience to new heights this spring with Pomme's Spring Special Menu now, available for a limited time only.

Pomme

Location: 47 South Bridge Road, Singapore 058680

Opening Hours: Sun to Thu, 11.30am to 10pm | Fri to Sat, 11.30am to 10.30pm | *Closed on Tuesdays

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7. Flipper's Singapore

There is no better way to celebrate this spring than by treating yourself to a heavenly plate of Petite Sakura Soufflés at Flipper's Singapore!

Treat your taste buds to the soft and fluffy Kiseki soufflé pancakes, served with homemade Mochi-wrapped vanilla ice cream, topped off with a luxurious ruby cream and preserved Sakura flowers. It also comes with fresh Chitose strawberries and ruby chocolate shavings, making this dessert even more divine.