Here's a delightful guide where you can experience the joy of Spring in this little red dot through Sakura-themed food without stepping foot in Japan.

Kamome Bakery – Simply, Daily- Japanese bakery in Paragon opened its second outlet at Bukit Timah, featuring new seasonal Spring Series bakes on their menu, available for a limited time until 14 April 2024 only.

Janice Wong Singapore, a confectionary brand created to inspire where art meets design, helmed by Chef Janice Wong, a world-renowned pastry chef, has brought back her beloved Taste of Japan collection of snowskin mooncakes this Mid-Autumn Festival! They have collaborated with Roku Gin, a Japanese craft gin, to present you with a special bundle, Roku Gin x JW Snowskin Mooncake Set, for this year's Mid-Autumn celebration.

Celebrate Spring With Nozomi Featuring Limited-Time Menu Items Like Asari Ikura Gohan, Tai Capellini & Capraccio! Read to find out some of the items we have tried.