4 Different Types of Ramen and Where to Get the Best!
I think I can safely assume that ramen is not just the favourite food of the Japanese, but Singaporeans as well! There is no shortage of ramen shops in Singapore, and perhaps one reason for its popularity would be its versatility! Different combinations of ingredients and broths can create a totally different dish with different flavour profiles!
However, it is important to remember that ramen is extremely regional and Japan, and while we have only listed four general ramen types, countless other styles still exist! Each prefecture, or specific cities within the prefectures prepare their own version of ramen differently!
Without further ado, here are 4 different types of ramen, and where you can get the best in Singapore!
Tonkotsu Ramen - Ramen Keisuke Tonkotsu King
Source: Sous Chef
Tonkotsu literally translates to pork bones! Tonkotsu ramen is a dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and is a speciality dish in both Fukuoka and Kyushu. The broth features pork bones and other ingredients that made to boiled for several hours. The dish is traditionally topped with sliced pork belly, and served with ramen noodles.
Asides form pork bones, additional broth ingredients like onions, garlic, spring onions, ginger, pork fat, and chicken carcasses are added. In some restaurants, the tonkotsu broth can boiled for up to 18 hours! The result is a rich and smooth umami broth that pairs wear with al-dente ramen noodles.
Source: Daniel Food Diary
With over 22 outlets in Singapore, the Keisuke Group is possibly one of the largest Japanese chains in Singapore! With 18 different concepts, Keisuke Group has served us bowl after bowl of delicious ramen, and other Japanese delights.
Patrons can expect 3 different styles when dining at Ramen Keisuke Tonkotsu King — Tonkotsu King Ramen, Black Spicy Tonkotsu Ramen and Red Spicy Tonkotsu Ramen. Each bowl of ramen is accompanied with soft and tender Chashu, runny soft boiled eggs and black fungus!
Personally, Ramen Keisuke Tonkotsu King’s Black Spicy Tonkotsu Ramen is a definite must try! The broth is thick, with hints of sweetness from the bones and other ingredients. It is also extremely affordable, with prices starting from $10.90 to $13.90!
Ramen Keisuke Tonkotsu King
Address, Contact Number & Opening Hours: Check their website!
Shoyu Ramen - Ichikokudo Hokkaido Ramen
Source: Trip Advisor
The name speaks for itself, and I’m sure that most of us already know how Shoyu ramen is made!
Shoyu means soy sauce. However, don’t be mistaken! Shoyu ramen doesn’t mean that soy sauce is merely added to the cooked broth. Instead, soy sauce is added to a pot of bones (usually chicken, but fish or pork bones can be used too!), vegetables and water, and everything is simmered till it becomes a light brown broth.
If you are attempting to make Shoyu ramen at home, the secret is in good quality soy sauce. Japanese soy sauce should be preferably used to achieve an authentic flavour!
Source: Ichikokudo Hokkaido Ramen
If you don’t already know, Ichikokudo Hokkaido Ramen serves delicious Shoyu ramen as well!
Ichikokudo incorporates fresh chicken, vegetables and a blend of ingredients from Hokkaido, including bonito, mackerel, kelp and sea cabbage from Hokkaido! The shoyu base is flavourful and fresh, and you can really taste the sweet and savoury flavours from the blend of seafood, simmering chicken, and vegetables!
We recommend Ichikokudo Shoyu Ramen (Original)! The broth is sweet, savoury and tangy, but is still light on the palate. Each bowl of ramen comes with chicken Chashu, runny soft boiled eggs, black fungus, seasoned bamboo shoots, Aosa seaweed, and a big spoonful of spring onions!
P.S./ It’s Halal certified too!
Shio Ramen - Hokkaido Ramen Santouka
Source: Asian Inspirations
Similar to Shoyu ramen, Shio broths are made from a blend of chicken stock and Dashi, and is flavoured with a combination of salt, yuzu, and Kombu (Dried kelp).
Shio means salt, which is the main ingredient here, and like shoyu ramen, is categorised as clear ramen! Unlike other ramen broths that feature richer and stronger flavours, shio broths are light, and allows you to fully taste the blend of ingredients that go into making the broth. In Japan, this is a popular ramen choice during lunch and as a late night meal, as it is extremely light on the palette!
Source: Ivan Teh - Running Man
While Santouka Hokkaido Ramen’s Shio Ramen isn’t technically “clear”, the broth is actually a blend of white Tonkotsu and Shio! It has a mild and gentle flavour, perfect for days when you are craving for something light. Each bowl of ramen comes with Chashu, fish cake, spring onions, black fungus and chewy noodles.
Hokkaido Ramen Santouka
Address: Clarke Quay Central #02-76 / Singapore City Square Mall B2F
Contact Number: 6224 0668 / 9673 1083
Opening Hours: 11am - 10pm / 10am - 10pm
Miso Ramen - Takagi Ramen
Source: Delectabilia
Miso ramen is a Japanese flavoured broth made with — Yes, you’ve guessed it! Miso!
Miso is a paste made from fermented soy beans. Miso ramen, unlike miso soup features more than just miso paste added into Dashi soup. Miso paste is added into chicken stock instead, and sometimes, Doubanjiang (Spicy Chinese bean paste) is added to give the broth another depth of flavour!
Fun fact: Miso’s origins can be traced back to ancient China!
Source: Miss Tam Chiak
Infused with a generous amount of Hokkaido red miso, Takagi Ramen’s Miso Ramen is packed with an umami soup base that pairs perfectly with a generous topping of sweet corn, and fresh handmade Hakata noodles! Each bowl comes with slow-braised Chashu slices, green onions that pair perfectly well with this savoury miso broth!
For $6.90 a bowl, this hearty bowl of noodles is sure to satisfy!
Takagi Ramen
Address, Contact Number & Opening Hours: Check their website!
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