En Yeoh’s Bak Kut Teh: Singapore's First Japanese-Inspired Bak Kut Teh Teahouse by Day and Cocktail Bar by Night
If you are in the mood for a comforting, herbal-style bak kut teh, En Yeoh’s Bak Kut Teh is a must-visit. This fresh collaboration between EN Group and Malaysia’s iconic Yeoh’s Bak Kut Teh from Klang introduces Singapore’s first Japanese-inspired bak kut teh.
By day, it serves as a cosy bak kut teh teahouse, and by night, the space transforms into a lively cocktail bar, presenting drinks like bak kut teh-inspired creations and baijiu-based cocktails to complement their dishes.
The Signature 4 Types Assorted Meats Claypot Bak Kut Teh ($10.90 for one / $18.90 for two) is a classic that cannot be missed. This dish showcases the KLANG Original Soup Bak Kut Teh, accompanied by pork trotter, pork ribs, pork belly, and prime cut pork collar from Hokkaido, shiitake mushrooms, and more. For fans of the peppery-style Bak Kut Teh, this herbal broth is a game-changer— it boasts a wonderfully fragrant aroma with a well-balanced herbal flavour that is not overpowering. Besides, the meat is exceptionally tender and effortlessly falls off the bone.
If you are a seafood lover, you can opt for Singapore's first-ever Claypot Seafood Bak Kut Teh ($19.90).
They also offer a dry version, such as the Claypot Dry Pork Belly Bak Kut Teh ($12.90). This dish features caramelised pork cuts cooked to perfection in a reduced herbal sauce, with an extra kick from dried and green chilies. There is also the Claypot Dry Assorted Seafood Bak Kut Teh ($19.90), featuring succulent red sea prawns, clams, and more, along with options like Claypot Dry Pork Ribs Bak Kut Teh, Claypot Dry Pork Liver Bak Kut Teh, and more.
That’s not all! En Yeoh’s Bak Kut Teh also serves a medley of side dishes to complement your meal, including Braised Pork Large Intestines ($8.90) and Japanese-inspired options like Bak Kut Teh Lava Egg ($2.90), En Yeoh’s Signature Edamame ($6.50), Japanese Scallion Rice ($2.90), Somen ($3.20), and more.
The braised pork large intestines were exceptionally tender, with a velvety texture that soaks up the aromatic braising sauce, delivering a rich umami flavor. We highly recommend pairing your meal with the somen, which has a light, mee sua-like texture that goes well with the mains without feeling too heavy.
Wash it down with their selection of Chinese tea (from $5 per pot), from Buzhixiang to Royal Red Robe to 8 Immortal Fragrance Dancong and more. If you are in the mood for something creative, try the Warm Your Heart and Stomach ($20, serves 2 to 4 pax), a warm cocktail crafted with herbal Bak Kut Teh broth, Maotai Chun, and Nu Er HongCoco. Others include Maotai Highball ($15), Oriental Osmanthus ($14), and more.
End your visit with their ice cream options, including Maotai Ice Cream ($6) and Hai Zhi Lan Ice Cream ($5).
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Source: En Yeoh’s Bak Kut Teh
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En Yeoh’s Bak Kut Teh is a fresh collaboration between EN Group and Malaysia’s iconic Yeoh’s Bak Kut Teh from Klang, offering Singapore’s first Japanese-inspired bak kut teh.