Joyful Christmas Celebrations: 20 Japanese Dining And Festive Gift Ideas
This Christmas, go beyond the ordinary with experiences that celebrate the artistry and flavours of Japan-whether through carefully chosen gifts or unforgettable holiday dining. Imagine the delight of a gift box filled with artisanal Japanese chocolates, or a special evening at an omakase restaurant, where each dish is crafted as a unique culinary journey. Experience the joy of gathering around a sizzling yakiniku grill with family and friends or indulging in a Japanese buffet that brings a medley of flavours to the festive table.
In this guide, we’ll help you explore 20 Japanese-inspired Christmas gifts and celebration ideas, from exclusive restaurant experiences to delicious treats for your loved ones.
Omakase, Sushi, Seafood & Buffet
(1) Maguro Samurai
(2) Syun
(3) Hiryu
(4) Nobu Singapore
(5) Shaburi & Kintan
(6) Kushi Japanese Dining
Steak & Yakiniku (Japanese grilled meat)
(7) YAKINIQUEST
(8) Teppan Bar Q
(9) Tomahawk King Steakhouse & Grill
(10) Barossa Steak & Grill
(11) Boeuf
RE&S Festive Feast Takeaway and Delivery
(12) Ichiban Boshi, Ichiban Sushi, Kuriya Japanese Market
Log Cakes & Christmas Themed Desserts
(13) Henri Charpentier
(14) Kamome Bakery
(15) Gokoku Japanese Bakery
(16) Ginger.Lily
(17) Alice Boulangerie
(18) GODIVA
(19) The Caramelier
(20) Janice Wong
Omakase, Seafood & Buffet
Dive into authentic Japanese flavours and culinary artistry through an unforgettable omakase or buffet experience. Entrust the omakase restaurant chef to create a one-of-a-kind meal for you, highlighting seasonal ingredients and traditional techniques in dishes crafted with precision and creativity. Alternatively, a Japanese buffet offers a wider selection of beloved classics, from sushi and sashimi to hot dishes and desserts, allowing you to sample a variety of flavours and textures in one indulgent meal.
(1) Maguro Samurai
Maguro Samurai, part of the esteemed KAN Sushi Group, offers an exceptional dining experience centered around the art of premium maguro (tuna). Situated along Singapore’s picturesque riverside at Robertson Quay, this restaurant combines the freshest tuna imported directly from Japan with authentic Japanese culinary traditions.
Known for its expertly crafted sashimi, sushi, and signature dishes, Maguro Samurai presents a special 60-min Omakase Sushi Buffet ($78++ per pax) to wow diners this festive season. Begin your gastronomic journey with a seasonal hot appetiser, chawanmushi, 11 pieces of sushi and miso soup. Simply order more sushi via the QR code on your table when you are almost done with the “starter course”.
This buffet is available for both lunch and dinner. Note that there is limited counter seating, so make your reservations early.
Maguro Samurai
Location: 30 Robertson Quay, #01-16, Singapore 238251
Opening hours: Tue-Sun 12pm - 2.30pm, 6pm to 10.30pm (Closed on Mon)
Instagram | Website
(2) Syun
Nestled within the world-class Resorts World Sentosa, Syun redefines Japanese dining with a modern twist- shin washoku. Helmed by acclaimed celebrity chef Hal Yamashita, Syun presents an innovative menu that blends traditional Japanese techniques with contemporary flavours, offering a unique culinary journey. After nearly a decade of delighting diners from around the globe, the refreshed Syun now features luxurious interiors, an expanded kitchen, greater seating capacity, and a dedicated sake bar.
From exquisite sashimi and sushi to artfully crafted signature dishes, every plate at Syun highlights high-quality ingredients presented with sophistication, offering options such as omakase featuring delicacies like A5 Wagyu, uni, and Oscietra caviar, as well as seasonal kaiseki bento boxes (from $138) and a 9-course omakase course ($288++). Enjoy standout offerings like charcoal-grilled seasonal fish, beautifully arranged sashimi platters, and dishes that combine artisanal Japanese ingredients with modern culinary artistry.
Syun
Location: Level 2, Hotel Michael, 8 Sentosa Gateway, Resorts World Sentosa, Singapore 098269
Opening hours: 12pm - 3pm, 6pm - 10.30pm daily
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(3) Hiryu
Source: Hiryu website
Located in the heart of Singapore, Hiryu offers a refined dining experience that blends traditional Japanese culinary techniques with modern innovation. Known for its artful presentation and use of premium ingredients, Hiryu delivers an omakase journey that highlights the finest seasonal produce and expertly crafted dishes.
From delicately prepared sushi and sashimi to creative signature items, Hiryu is dedicated to providing a dining experience that is both sophisticated and approachable. Whether for a special Christmas lunch or an exploration of modern Japanese cuisine, Hiryu invites guests to indulge in exquisite delicacies such as Bara Chirashi ($75++), Hiryu Premium Don (from $98++) and premium omakase courses (from $198++).
Hiryu
Location: 39 Tras Street, Singapore 078978
Opening hours: 12pm - 2.30pm, 6pm - 10.30pm (Closed on Sun)
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(4) Nobu Singapore
Source: Nobu Singapore website
Nobu Singapore, located at Four Seasons Hotel, offers an exquisite menu that blends traditional Japanese techniques with bold Peruvian flavors, a hallmark of Chef Nobu Matsuhisa’s culinary vision. Signature dishes such as Black Cod Miso and Yellowtail Jalapeño sit alongside innovative sushi, sashimi, and locally-inspired creations crafted from premium seasonal ingredients. The menu also features an Omakase experience (from $195 per pax), where diners can indulge in a curated tasting journey that highlights the chef’s finest offerings.
Source: Nobu Singapore Instagram
This festive season, Nobu Singapore launched Festive Weekday Lunch Set (from $52++), featuring a choice of entrée and dessert (available until 31 December 2024). Entrée options include Seafood Toban Yaki, Chirashi Donburi, Chef’s Sushi Selections, and more. Elevate the festivities with Nobu Singapore’s 6-course Festive Omakase ($225++ per pax, +$98 for beverage pairing), available on 24 and 25 December 2024, 6.00pm to 10.00pm only.
Nobu Singapore
Location: 190 Orchard Blvd, Level 3, Singapore 248646
Opening hours: 12.00pm - 2.30pm, 6pm - 10.30pm daily
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(5) Shaburi & Kintan
Source: Shaburi & Kintan Facebook
Shaburi & Kintan is a popular dining concept combining two beloved Japanese food styles under one roof: Shaburi, specialising in all-you-can-eat shabu-shabu (Japanese hot pot), and Kintan, offering premium Japanese yakiniku (grilled meats). The restaurant delivers an interactive dining experience where guests can cook their own meals, whether by simmering fresh ingredients in flavourful broths or grilling high-quality meats on a smokeless grill. Known for its premium ingredients, diverse menu options, and cozy ambiance, Shaburi & Kintan is perfect for family gatherings, casual dining, or special occasions.
This winter season, Shaburi & Kintan launches three 90-min Hokkaido Festive Buffet menus- Shaburi Menu (from $39.80++ per pax), Kintan Menu (from $43.80++ per pax) and Combo Menu (from $46.80++ per pax) which showcases combinations of premium meats, fresh vegetables, and a variety of shabu-shabu broths. New limited-time winter offerings include Hokkaido Snow Pork, Winter Seafood Platter (Snow Crab, Oyster, Abalone), Snow Crab Sushi Roll, Hokkaido Otaru White Grape Sorbet, Purple Sweet Potato Mont Blanc. Don’t miss their buffet counter highlights such as Hokkaido Ishibiki Soba with Kizami Nori, DIY Oden machine, Oyster & Vegetable Kakiage, White Chocolate Fountain.
Shaburi & Kintan
Location: 50 Jurong Gateway Rd, #03-11/12 Jem, Singapore 608549
Opening hours: 11.30am - 10.00pm daily
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(6) Kushi Japanese Dining
Located in Grantral Mall, MacPherson, Kushi Japanese Dining offers an extensive menu that includes fresh sashimi sourced directly from Tokyo’s Tsukiji Fish Market, kushiyaki (grilled skewers), shabu shabu, and other specialties. Signature dishes include lobster soup, hamachi kama (grilled yellowtail collar), and angus beef, paired with a selection of sake and other beverages for a complete dining experience.
The restaurant is especially popular for its buffet offerings, featuring fresh seafood and made-to-order dishes that highlight the freshness and quality of their ingredients. Their à-la-carte buffet is available during lunch (11.30am - 1.00pm and 1.00pm - 2.30pm) and dinner (5.30pm - 9.30pm and 7.30pm - 9.30pm). Adults can enjoy the all-you-can-eat buffet at $54.90++ (lunch) and $58.90++ (dinner), seniors above 60 years old can enjoy a $6 discount off adult rates. Child rates range from $36.90++ (lunch) to $38.90++ (dinner).
Kushi Japanese Dining
Location: 601 MacPherson Road, Grantral Mall @MacPherson, #01-27/28, Singapore 368242
Opening hours: Mon-Sun [Lunch] 11.30am - 2.30pm, [Dinner] 5.30pm - 10.30pm
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Steak and Yakiniku
Originating from Japan’s love for grilled meat, yakiniku (meaning “grilled meat”) invites diners to cook premium cuts of beef, pork, and other meats over a personal grill, enjoying each piece as it sizzles to perfection. This also creates a fun, social experience where your friends and family can share in the joy of grilling together. With dipping sauces, fresh side dishes, and an array of meat cuts to choose from, yakiniku is a deliciously immersive way to savour Japanese cuisine in a relaxed, lively setting.
(7) YAKINIQUEST
YAKINIQUEST is a premium dining concept dedicated to the art of yakiniku. Born from a passion for sharing the authentic Japanese yakiniku experience, YAKINIQUEST emphasises exceptional cuts of meat, meticulous preparation, and a storytelling approach to dining. Each course is designed to take guests on a culinary journey, showcasing various textures, flavours, and grilling techniques. With an emphasis on quality, personalisation, and attention to detail, YAKINIQUEST elevates yakiniku into a fine dining experience, making it a must-visit for meat lovers and Japanese cuisine enthusiasts.
Hoping to catch a quick yakiniku lunch (estimated serving time: 45 minutes) while in town? Check out their Lunch “Express” Omakase ($78++) which includes Starter/Japanese Salad, Assorted Wagyu Platter (5 cuts), Rice, Miso Soup and Dessert. Top up to switch your Rice to Cold Inaniwa Noodle (+$4) or Beef Curry Rice (+$6).
On top of their signature lunch and dinner courses, they are offering an exclusive Christmas Omakase “GOLD” ($148++) and Christmas Omakase “PLATINUM” ($198++), featuring indulgent delicacies such as Wagyu Tail Soup Chawanmushi and Smoked A5 Miyazaki Aitchbone Roast Beef.
YAKINIQUEST
Location: 333A Orchard Road, #04-08/09/10 Mandarin Gallery, Singapore 238897
Opening hours: Open daily [Lunch] 12pm - 3pm (Last seating 1:30pm / Last order: 2pm), [Dinner] 6pm - 10:30pm (Last seating 9pm / Last order: 9:30pm)
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(8) Teppan Bar Q
Teppan Bar Q is a unique Japanese teppanyaki restaurant located at Robertson Quay, Singapore. It stands out by blending traditional Hakata-style teppanyaki with creative Spanish tapas-inspired dishes, offering an exciting fusion dining experience. If you are in search of a cosy dining experience or a place to relax with friends, Teppan Bar Q offers a perfect mix of inventive dishes, premium ingredients, and a relaxed, welcoming atmosphere.
Led by Chef Kyota Ishida, who brings decades of expertise and passion for combining flavours and textures, diners can look forward to highlights like the new Sumiyaki menu featuring a variety of Wagyu cuts such as Harami “Wagyu Beef Skirt” ($28), Sagari “Wagyu Beef Hanging Tender “ ($32) and Gyutan “Wagyu Beef Tongue” ($42). Look forward to classic grilled delights such as Special Hiroshimayaki ($25++) and Okonomiyaki (from $21++). Additionally, seafood enthusiasts can enjoy fresh Hokkaido scallops and oysters, carefully paired with a selection of wines, sakes and cocktails.
Conclude your dinner with a selection of premium matcha-infused desserts such as Matcha Basque Cheesecake ($10++)- rich and creamy burnt cheesecake made with Uji matcha powder, served with azuki beans and chestnuts on the side, adding a subtle sweetness.
Read our review here.
Teppan Bar Q
Location: 11 Unity Street, #01-21/22, Singapore 237995
Opening hours: 5pm - 2am daily
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(9) Tomahawk King Steakhouse & Grill
King's Chicken 2 Pc Meal
Source: Tomahawk King Steakhouse & Grill
Tomahawk King Steakhouse & Grill recently launched a rebranded menu with exciting new dishes, including King’s Chicken Fingers and a Signature Wagyu Tomahawk Steak priced under $150. Known for its halal-certified offerings, the combines Western steakhouse and Japanese yakiniku styles in a cosy, family-friendly setting.
A5 Hireshita Signature (Sirloin)
Source: Tomahawk King Steakhouse & Grill
Lunch goers can go for TK Brunch (available until 4pm daily) which includes King’s Chicken 2pc Meal ($13), King’s chicken 3pc Combo ($19) and King’s Dip Cup ($5). For yakiniku fans, choose from A5 Wagyu Yakiniku Signatures such as A5 Hireshita Signature, Yakiniku Omakase courses such as Couple’s Omakase ($128), and more.
Apex Set
Source: Tomahawk King Steakhouse & Grill
With a variety of generous party sets which serves up to 9 pax, Tomahawk King is a perfect hangout for family and friends. Their Apex Set ($538) is good for 8 to 9 pax, featuring meat and seafood delights such as 2x Signature Wagyu Tomahwak Steak, 6x Jumbo Herb Butter Prawns, paired with mozzarella dippers, fries, butter toast and more.
Tomahawk King Steakhouse & Grill
Location: 324 Changi Road, Singapore 419799
Opening hours: Tue-Sun 12.00pm - 11.00pm (L.O 9.30pm) (Closed on Mon)
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(10) Barossa Steak & Grill
Christmas Set Menu
Source: Barossa Steak & Grill
Barossa Steak & Grill is a premium steakhouse known for its mastery of meats, offering hearty Western classics with a modern touch. It specialises s in high-quality cuts like Sanchoku Wagyu Brisket, Shio Koji Pork Rack, and Blackened Tasmanian Salmon, often prepared with techniques like dry aging and Josper grilling. The restaurant emphasises robust flavours, making it a go-to for meat lovers and festive occasions.
This festive season, Barossa’s Christmas Sets are available for both lunch (2 - course $33++ | 3 - course $38++) and dinner (3 - course $68++ | 4 - course $78++). Diners can choose a starter, main course and dessert for lunch, with an additional starter and more choices for the four-course set dinner. Vegetarian options are available. Highlights include hearty mains such as 12-Hour Duck Leg Confit, Australian Pork Rack Shio Koji (Dry Aged for 14 Days) and indulgent desserts such as Sticky Date Pudding and Aburi Brûlée Cheesecake.
Christmas Takeaway Menu
Source: Barossa Steak & Grill
The above Christmas menu promotion is available until 31 December 2024.
Preorder with a minimum lead time of 5 working days. Available for pick-ups.
Order: https://order.barossa.com.sg/
Barossa Steak & Grill
Location: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585
Opening hours: Mon-Thu [Lunch] 11.30am
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(11) Boeuf
Signature Surf & Turf Platter
Source: Boeuf Steakhouse
Celebrate the holiday season with Boeuf Steakhouse’s festive dining experiences, ideal for gatherings big or small. Known for their elegant atmosphere and thoughtfully curated menus, they specialise in French-inspired cuisine with a focus on high-quality beef and seafood.
Festive Beef Wellington Set
Source: Boeuf Steakhouse
This jolly season, they are offering indulgent Christmas sets such as 5-Course Surf & Turf Christmas Sharing Special ($198++ for 2 pax), featuring House-Made Duck Rillettes, a signature platter of Boston Lobster Tail and Wagyu Picanha Steak, and a Cheese Platter with Basque Cheesecake and aged Comte. Alternatively, enjoy the Festive Beef Wellington Set ($118++ for 2 pax), showcasing Black Angus Tenderloin Wellington with sides like Potato Mash or Truffle Fries. Pre-booking is required.
5-Course Surf & Turf Christmas Sharing Special
Availability: until 5 January 2025
Festive Beef Wellington Set
Availability: until 31 December 2024
Reservations can be made online here. 3 days advanced booking is required.
Boeuf Steakhouse
Location: 159 Telok Ayer Street, Singapore 068614
Opening hours: Daily from 12pm - 10.30pm
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RE&S Festive Feast Takeaway and Delivery
(12) Ichiban Boshi, Ichiban Sushi, Kuriya Japanese Market
Source: RE&S
RE&S introduces an enchanting array of festive dining and gifting options this Christmas 2024, available from now till 1 January 2025. The offerings include sharing platters, Christmas mains, festive bundles, log cakes, and seasonal drinks across its outlets such as Ichiban Boshi, Ichiban Sushi, Kuriya Japanese Market, and Gokoku Japanese Bakery.
Source: RE&S
Celebrate Christmas with an array of festive offerings including new sharing platters: Yuletide Sushi ($54.90 for 41 pieces) and Magical Medley Platter ($47.90), alongside returning favourites such as the Jolly Sushi Platter ($52.90 for 46 pieces). Seasonal mains feature highlights such as the Smoked Turkey Leg in Creamy Umeboshi Plum Sauce ($68.90), complemented by signature dishes such as Yuzu Mustard Baked Salmon ($68.90).
Orders must be placed three days in advance and are available for pickup or delivery.
Limited-time Promotions
DBS/POSB Cardmembers are eligible for 15% off à la carte orders, valid till 29 December 2024.
RE&S
Ichiban Boshi, Ichiban Sushi, Kuriya Japanese Market, Gokoku Japanese Bakery
Log Cakes & Christmas Themed Desserts
From beautifully decorated cakes topped with seasonal flavors to artisanal chocolates crafted with care, these treats capture the joy and warmth of the season. Gifting a Christmas cake or a box of gourmet chocolates is a simple yet thoughtful way to make loved ones feel cherished. Whether you’re drawn to classic flavours or unique holiday twists, these indulgent gifts are sure to delight and add a bit of sweetness to every celebration.
Whether you’re searching for the perfect gift, creating memorable meals, or finding ways to share joy with loved ones, these tips are sure to inspire a festive and meaningful holiday season. May your Christmas be filled with love, laughter, and unforgettable moments that bring warmth to your heart and home.
(13) Henri Charpentier
Source: Henri Charpentier Singapore website
Renowned Japanese patisserie brand, Henri Charpentier is celebrated for its elegant French-inspired confections and desserts. Originating from Japan in 1969, the brand takes its name from the famed French chef Henri Charpentier, reflecting its dedication to traditional French pastry techniques blended with Japanese precision. Known for its iconic Crêpe Suzette, a flambéed dessert served tableside, and its delicate financiers, the menu offers a refined array of pastries, cakes, and artisanal sweets.
Source: Henri Charpentier Singapore website
Henri Charpentier's Christmas menu 2024 features a delightful selection of festive treats including Financier et Financier au Chocolat 8 pieces (S$54.10), Gateaux Cuits Assortis Christmas (S$54.10), Petit Gateaux Assortis (Christmas) (S$17.80) and Holiday Gift Assortis (S$86.40)- a premium 28-piece selection of their signature baked items.
Whole cakes are available for pre-orders, with pickup or delivery options available.
Henri Charpentier Singapore
Outlets
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(14) Kamome Bakery
Source: Kamome Bakery Instagram
Kamome Bakery is a Japanese-style bakery founded by Chinami Date, a Japanese baker who brought her passion for authentic Japanese baking to the streets of Singapore in November 2019. Known for its authentic flavours and preservative-free bread, it embodies the concept of "Simply, Daily," offering wholesome, everyday baked goods. Discover their line up of delicate pastries, savoury bread, unique Japanese-inspired offerings and Christmas spread this season!
Indulge in Kamome Bakery's seasonal treats, including Satsuma-imo ($4)- buttery sweet potato croissant, Apple Crumble Tart ($6.20)- spiced apple crumble tart, Strawberry Tart ($6.70)- fresh strawberry tart with pistachio crust and Christmas Stollen (140g for $17, 270g for $33)- featuring rum-soaked fruits, nuts, and a snowy finish. Perfect for festive moments!
Kamome Bakery (Bukit Timah outlet)
Location: 913 Bukit Timah Road, Singapore 589623
Opening hours: 8.30am – 5.30pm daily
Kamome Bakery (Paragon Orchard)- Takeaway only
Location: 290 Orchard Rd, #B1-K27 Paragon, Singapore 238859
Opening hours: 8.30am - 9:00pm daily
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(15) Gokoku Japanese Bakery
Source: RE&S
Gokoku Japanese Bakery presents an irresistible selection of Christmas log cakes and sweet treats, perfect for gifting or indulgence. Highlights include the decadent Valrhona Chocolate Bûche de Noël, citrusy Yuzu Bûche de Noël, and the creamy Strawberry Bûche de Noël, each priced at $49.90. Additional treats include Assorted Cookies ($12 with purchase) in flavours like Rocky Berry and Matcha White Chocolate, and Assorted Chocolate Praline ($28 with purchase), featuring indulgent varieties like Cranberry and Black Forest. These festive sweets are available at Ichiban Boshi, Ichiban Sushi, and Kuriya Japanese Market outlets.
(16) Ginger.Lily
Source: Ginger.Lily
Celebrate the season in style at Ginger.Lily, Hilton Singapore Orchard, with beautifully crafted festive delights. Explore the Festive Deli, featuring three exquisite 1kg Bûche De Noël (Yule Log Cakes), perfect for sharing joyful moments with loved ones. Indulgent options include Oabika Kumquat with Bergamot Yule Log- vibrant masterpiece bursting with citrusy Valrhona Oabika, tangy kumquat, and fragrant bergamot. Botanique en Fleurs 68% Chocolate Yule Log offers a luxurious take on a classic, showcasing the rich depth of Botanique en Fleurs 68% chocolate for a velvety finish. Last but not least, Williams Pear & Chestnut Yule Log presents a harmonious blend of juicy Williams pears and the earthy warmth of chestnuts, a festive favourite.
Ginger.Lily
Location: 333 Orchard Road Singapore 238867
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(17) Alice Boulangerie
Source: Alice Boulangerie website
Alice Boulangerie is a whimsical bakery and dining spot in Tanjong Pagar, known for its artisanal French pastries and a creative menu inspired by both European and Asian flavours. Originally established as a mother-daughter tribute to their love of baking, it has evolved into a destination offering an array of sweet and savoury delights, alongside a warm, squirrel-themed interior design.
Source: Alice Boulangerie
Their Christmas menu highlights include elegant treats such as Alice’s Christmas Cake ($108), featuring layers of orange Guanaja mousse, maple mousseline, and hazelnut praline, and festive items like Christmas Panettone ($60) and Brandy Fruit Cake ($75).
Alice Boulangerie
Location: 12 Gopeng Steet, Icon Village #01-05/11, Singapore 078877
Opening hours: 8am - 10pm daily
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(18) GODIVA
Source: GODIVA
Prided for its luxurious range of artisanal chocolates, truffles, biscuits, and other indulgent treats, globally renowned chocolatier, GODIVA unveiled its limited-edition From the Heart, For the Holidays collection. Key highlights include limited-edition creations; new truffle flavours- Pistachio Almond Cake, Pear Almond Tart, and Pumpkin Pie and Carré chocolates in Strawberry Dark Chocolate and Crispy Crunch Milk Chocolate. Holiday gift options range from budget-friendly treats under $30 to luxurious gift boxes and hampers up to $989, featuring unique items like the Holiday Cushion G Cube bag and Holiday Bear Gift Box. Curated festive hampers, such as Delight and Glamour, offer a mix of chocolates, biscuits, and seasonal favourites, ideal for gifting.
This collection is available at GODIVA boutiques in Singapore and online, excluding duty-free outlets.
(19) The Caramelier
Source: The Caramelier website
The Caramelier is a local brand specialising in artisanal soft caramels crafted with premium ingredients and no artificial preservatives. Their caramels come in a variety of unique flavors, including Pink Salt, Raspberry Rose, Gula Melaka Coconut, Earl Grey, and Coffee, each thoughtfully paired with beverages like cappuccino, oolong tea, or even wine for an enhanced tasting experience. Beyond caramels, the brand also offers bespoke gifting services with personalizsd options for events.
Source: The Caramelier
Their Christmas menu this year includes a special Vanilla Spice Caramel, a festive creation blending Madagascar vanilla with warm spices like cinnamon and nutmeg. This limited-edition caramel- Seasonal Box of 6 (Epi.1 Vanilla Spice) is available at $12, via pick-up or delivery. Their signature flavours such as Roasted Pecan, Raspberry Rose, and Gula Melaka Coconut are also handcrafted using premium European milk and French butter.
(20) Janice Wong
Source: Janice Wong Singapore
Janice Wong is a renowned Singaporean pastry chef, artist, and entrepreneur celebrated for her innovative approach to desserts. She is the founder of Janice Wong Pure Imagination, a brand known for its artistic and boundary-pushing creations that blend food with art. Her work often incorporates interactive elements, such as edible installations and 3D-printed chocolates, demonstrating her philosophy that "desserts are more than just food—they're a form of art."
Source: Janice Wong Singapore
Janice Wong’s 2024 Christmas collection brings festive magic to life with a range of artistic and indulgent treats. The lineup features stunning Christmas whole cakes, including the Yule Log ($118) made with premium Japanese chestnuts, the Crystal Flake Gateau ($108), and the playful Santa Pom Pom ($98). Adding to the festivities are Christmas Bon-bons (from $27 for 5 pieces), an Advent Calendar ($118) counting down to Christmas, and charming Mini Cakes ($12 each).
Janice Wong Singapore
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There is no better way to spread the holiday cheer than with the gift of some exquisite and artisanal chocolates to sweeten the occasion. From rich Royce chocolates to plant-based chocolate bars, there is something for everyone to indulge during this festive season.