ISETAN Momiji Matsuri Fair Is Back At NEX Offering A Medley Of Japanese Delights Like Banana Crepe, Beef Skewer, & More
Head down to ISETAN Momiji Matsuri Fair at NEX from now till 30 October 2022 to celebrate Japan's season of feasting! Autumn is known to be the best time for feasting in Japan due to its abundance of harvested crops in the season. It is also known as “食欲の秋” (shokuyoku no aki) which translates to “appetising autumn”.
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Keep your eyes peeled for new brands making their debut this year such as Kurikoma Chaya, TOKIO, and KINOKUNIYA.
Look forward to Instagram-worthy Kurikoma Chaya's Fruit Mochi Cake topped with red bean paste and fresh seasonal fruits with mascarpone cream (5 sticks for $25).
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Harajuku’s most popular street food, featuring sweet Japanese crepes like TOKIO’s Banana Crepe filled with whipped cream and banana ($3 per piece)! Don't miss out on their famed Fruit Almond Pudding and Fruit Jello as well! Available in mixed fruits and strawberry versions!
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Savour the Monario’s Ningyo Yaki (baked sponge cake) stuffed with delicious fillings like traditional red bean paste, cream, chocolate, and sweet potato ($4.50 per piece).
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There are also delicious treats available for savoury lovers! Indulge in classic Japanese comfort foods like Omurice ($13.80) and beef skewers ($13) from Tekiya.
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Takoyaki by Nakayama Shokuhin ($8 for 6 pieces), filled with delicious diced octopus from Hakata, Kyushu, and topped with takoyaki sauce, mayonnaise, green laver, and dried bonito flakes.
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There's more! Fill your belly with Ijima Shoten’s wide selection of seafood- octopus, scallops, squid, and shellfish, served in braised or deep-fried style ($8.80 for 100g braised, S$7.80 for 100g deep-fried).
Source: ISETAN
You can also find premium Japanese speciality produce by nonomo which brings you unique local produce from all over Japan such as sweets, snacks, and sake.
Momiji Matsuri Fair
Location: NEX Atrium Level 1, 23 Serangoon Central, #01-57, Singapore 556083
Opening Hours: Sunday to Thursday, 10:30am to 9pm | Friday & Saturday 10:30am to 9:30pm
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