The truffle-infused menu incorporates PS.Cafe’s famous truffle oil and mayonnaise, bringing strong and fragrant flavours. Available at Sushiro outlets, for a limited-time until 19 April 2024.

Yakiniku LIKE introduces new limited-time menus like the Big Eater Set, featuring 1kg of Volcano Karubi, to commemorate their 4th anniversary. Don't miss out on the chance to win yourself a pair of air tickets to Tokyo by joining their ongoing contest.

Ki Su is the newest vegetarian omakase experience with its first-of-its-kind 10-course meal. It offers a unique dining experience with its creative and meticulously-crafted dishes, and cuisine inspired by the artistry of Shojin Ryori.

Good news for all oyster lovers! At just S$45++, you can feast on FREE-FLOW Oysters and Cocktails at Kura Oyster and Highball Bar!

As the sister restaurant of Kinki, Ginkyō boldly redefines the Japanese dining experience with a playful blend of authenticity and contemporary creativity, expressed through its accessible bistro menu of Japanese favourites set in a lively and casual setting.

As the first Southeast Asian outpost, Warabimochi Kamakura at One Holland Village serves warabimochi dessert-drink crossovers, infusing traditional Japanese warabimochi with various flavours for one-of-a-kind beverages.

Here are 6 dining spots to add to your must-visit list, offering everything from pocket-friendly Omakase to handcrafted udon and artisanal desserts.

Hazuki (晴月) is a Kyoto-style fine dining Japanese restaurant offering the top-quality culinary expressions of Hazuki, set in a aesthetic lounge adorned with luxurious Gucci homeware, exquisite Kagami crystalware and 1,000 year-old yakusugi (cedar wood) place settings.

Introducing new Japanese fusion vegan menu from Love Handle. Using special plant-based meat from NIKUVEGE™.

Dine in style at Sushi Mew, which has recently opened its door in October last year along Cecil Street! Look forward to Singapore's first one-of-a-kind pool Omakase concept that allows you to have an unforgettable dining experience!

Head down to ISETAN Momiji Matsuri Fair at NEX from now till 30 October 2022 to celebrate Japan's season of feasting! Autumn is known to be the best time for feasting in Japan due to its abundance of harvested crops in the season. It is also known as “食欲の秋” (shokuyoku no aki) which translates to “appetising autumn”.