Slurping Good: 15 Must-Try Japanese Ramen Restaurants In Singapore
Japanese ramen has become a comfort food for many of us in Singapore, owing to the richness of the soup and the generous portion of tasty noodles. While tonkotsu (pork bone-based broth) ramen is more widely available in Singapore, there are also other styles such as shoyu (soy sauce-based broth) ramen, miso ramen that originates from Hokkaido, and shio (clear, salty broth) ramen.
Below, we list 15 must-try Japanese ramen restaurants in Singapore that come from popular ramen chains in Japan and those that experiment with Singapore-exclusive flavours like chilli crab and mala to cater to local tastes. Some of these ramen restaurants also feature open kitchens where you can see how the noodles are made from scratch and watch how the chefs prepare the dishes.
(1) Mensho Tokyo
(2) Tonkotsu Kazan
(3) Santouka
(4) Bari-Uma
(5) Kanada-Ya
(6) Marutama
(7) Ichikokudo
(8) Sanpoutei
(9) Ramen Keisuke
(10) Ippudo
(11) Hakata Ikkousha
(12) Menbaka Fire Ramen
(13) Mashi No Mashi
(14) Ramen Nagi
(15) Nantsuttei
(1) Mensho Tokyo
Source: Mensho Tokyo
Mensho Tokyo, a celebrated ramen chain founded by Chef Tomoharu Shono, has brought its renowned brand of Japanese ramen to Singapore. Known for its innovative and quality offerings, Mensho Tokyo specialises in modern and sustainable ramen dishes, using premium ingredients such as A5 Wagyu beef and duck.
Their popular dishes include Signature Toripaitan ($28) and Yuzu Shio Ramen ($17), in addition to interesting fusion dishes like Chilli Crab Ramen ($28) and Duck Matcha Ramen ($28). Located in the heart of Singapore, the restaurant has gained popularity for its meticulously crafted bowls that balance tradition and creativity.
Mensho Tokyo
Location: 252 North Bridge Rd, #03-43 Raffles City Shopping Centre, Singapore 179103
Opening hours: 11am - 10pm daily
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(2) Tonkotsu Kazan
Source: Tonkotsu Kazan
Tonkotsu Kazan, a renowned Japanese ramen chain, has brought its unique ramen experience to Singapore. Famous for its “volcano” ramen, the restaurant serves the soup in a sizzling stone bowl with a conical lid that creates a dramatic steaming effect, resembling a volcano. This method keeps the broth hot and enhances the flavours of the dish.
Specialising in pork bone-based broth ramen, Tonkotsu Kazan offers a rich and creamy soup paired with tender noodles and various toppings. Some must-try dishes include Beef Sukiyaki Kazan ($18.80) and Kazan Kaisen Shio ($16.80). With its interactive presentation and flavourful offerings, Tonkotsu Kazan provides a memorable dining experience.
(3) Santouka
Source: Santouka
Santouka is a celebrated Japanese ramen chain known for its signature Shio Ramen ($14.80), characterised by its mild and creamy pork bone broth. Established in 1988 by Hitoshi Hatanaka, Santouka has expanded internationally, including a presence in Singapore. The restaurant focuses on simple yet refined flavours, offering other ramen styles as well such as Shoyu Ramen ($14.80) and Miso Ramen ($14.80).
Each bowl features tender pork chashu, a soft-boiled egg, and fresh toppings like spring onion, bamboo shoots and black fungus. Santouka’s dedication to traditional preparation methods and quality ingredients has made it a favourite among ramen enthusiasts.
Santouka
Location: 6 Eu Tong Sen St, #02-76 The Central, Singapore 059817
Opening hours: Mon-Fri 12pm - 3pm, 5:30pm - 9pm, Sat-Sun 11:30am - 9pm
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(4) Bari-Uma
Source: Bari-Uma
Bari-Uma is a popular Japanese ramen chain known for its rich and flavourful tonkotsu shoyu ramen, which combines a thick pork bone broth with soy sauce. Originating from Hiroshima, Bari-Uma emphasises a hearty and robust taste, featuring homemade noodles and thick slices of pork chashu.
The menu includes various ramen styles, from spicy to garlic-infused options, catering to diverse palates. Some popular dishes include Ajitama Chashu-Uma ($23.90) and Kara-Tama-Uma ($17.90). With a focus on authentic Japanese ramen craftsmanship, Bari-Uma has established a strong presence in Singapore, offering a cosy dining atmosphere where you can enjoy meticulously crafted bowls that highlight the essence of Japanese ramen tradition.
(5) Kanada-Ya
Source: Kanada-Ya
Kanada-Ya is a renowned Japanese ramen chain that originated in Fukuoka, Japan, and is famous for its tonkotsu ramen. The restaurant is known for its creamy, slow-cooked pork bone broth, paired with firm, thin noodles and tender pork chashu. Each bowl is prepared with meticulous attention to detail, reflecting the brand's commitment to quality and authenticity.
In Singapore, Kanada-Ya offers a variety of ramen dishes, including the classic tonkotsu, spicy variations like Mala Tonkotsu Ramen ($16.90), and unique options like Black Garlic Ramen ($16.90). With its rich flavours and dedication to traditional ramen-making techniques, Kanada-Ya provides a satisfying ramen experience.
Read our review here.
(6) Marutama
Source: Marutama
Marutama is a celebrated Japanese ramen chain, distinguished by its chicken-based broth, which sets it apart from traditional pork-based ramen. Originating in Japan, Marutama has gained a significant following in Singapore, thanks to its rich, creamy, and collagen-rich chicken broth.
The ramen is complemented by hand-made noodles, tender slices of pork chashu, a perfectly seasoned egg and toppings like aosa seaweed, spring onions and garlic chips. Marutama offers both spicy and non-spicy variations to suit different preferences. Some must-try dishes are the signature Marutama Ramen ($14.90), Tan-men ($14) that comes with a refreshing portion of vegetables in chicken broth and Zenbu Nose Ramen ($20.90), which translates to ramen with all the toppings.
Marutama
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(7) Ichikokudo
Source: Ichikokudo
Ichikokudo is a Japanese ramen chain in Singapore known for offering halal-certified ramen, making it a unique and inclusive dining option for diverse patrons. Specialising in a rich, flavourful broth made from chicken and a blend of carefully selected ingredients, Ichikokudo provides a delicious alternative to traditional pork-based ramen.
The restaurant features a variety of ramen styles, such as the spicy Hokkai-Jigoku Ramen ($13.90) and the creamy Sapporo Miso Ramen ($11.90), paired with tender chicken slices, fresh vegetables, and hand-made noodles. Ichikokudo’s commitment to quality and halal certification makes it a popular choice for ramen lovers seeking authentic Japanese flavours in a welcoming environment.
(8) Sanpoutei
Source: Sanpoutei
Sanpoutei is a Japanese ramen chain that originated in Niigata, Japan, and has established a reputation in Singapore for its authentic and rich ramen offerings. Known for its signature shoyu ramen, Sanpoutei’s broth is simmered for hours using a blend of seafood and pork bones, resulting in a deep, umami flavour.
The restaurant also features handmade noodles with a firm texture, perfectly complementing the broth. Each bowl is topped with tender pork chashu, bamboo shoots, and seasoned egg. Some popular dishes include Niigata Shoyu Ramen ($15) and Nikumori Spicy Rich Miso Ramen ($18).
(9) Ramen Keisuke
Source: Ramen Keisuke
Ramen Keisuke is a renowned Japanese ramen chain in Singapore, celebrated for its innovative and diverse ramen offerings at affordable prices. Founded by Chef Keisuke Takeda, the restaurant is known for pushing the boundaries of traditional ramen by incorporating unique ingredients and flavours.
Ramen Keisuke features a wide variety of ramen styles, including the popular Tonkotsu King’s Tonkotsu Ramen ($11.90) that comes with a rich pork bone broth, and Tori King’s Tori King Ramen ($12.90) which uses a creamy chicken broth. They also offer inventive options like Keisuke Laksa Ramen ($15.90) and Lobster Broth Ramen ($14.90). The chain’s commitment to quality and creativity has made it a popular restaurant for ramen lovers.
Ramen Keisuke
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(10) Ippudo
Source: Ippudo
Ippudo is a globally renowned Japanese ramen chain that originated in Fukuoka, Japan, in 1985. Known for its rich and creamy tonkotsu broth, Ippudo has established itself as a leader in the ramen world with its meticulous attention to detail and quality.
The restaurant offers a variety of ramen styles, including the classic Shiromaru Motoaji ($14.85) and the spicier Akamaru Shinaji ($15.85), featuring firm, thin noodles and tender slices of pork chashu. Ippudo’s commitment to providing an authentic and refined ramen experience has made it a favourite among ramen enthusiasts in Singapore.
Read our review here.
(11) Hakata Ikkousha
Source: Ikkousha
Ikkousha is a well-known Japanese ramen chain that hails from Hakata, Japan, a region famous for its rich tonkotsu ramen. The restaurant is celebrated for its creamy, flavourful broth, which is the result of boiling pork bones for over 12 hours to achieve a deep, umami taste.
Ikkousha’s ramen features thin, firm noodles paired with generous slices of tender pork chashu, a perfectly cooked marinated egg, and a variety of toppings like bamboo shoots, spring onions and black fungus. Signature dishes include Tonkotsu Special ($19.50), Tonkotsu Black ($16) and Karamiso Ramen ($16).
(12) Menbaka Fire Ramen
Source: Menbaka Fire Ramen
Menbaka Fire Ramen, originally from Kyoto, Japan, is famous for its unique and dramatic dining experience where ramen is served with a fiery twist. Founded by Master Masamichi Miyazawa, the restaurant’s signature dish Ultimate Fire Ramen ($22.90) features a rich shoyu broth, topped with green onions and pork chashu, and finished with a burst of flame.
This spectacular flaming technique adds a smoky aroma — something you don’t really get in a bowl or ramen. Menbaka Fire Ramen’s focus on this theatrical presentation and its commitment to authentic flavours provide diners in Singapore with a memorable and exciting ramen experience.
Menbaka Fire Ramen
Location: 176 Orchard Road, #01-53/54/55/56 The Centrepoint, Singapore 238843
Opening hours: Sun-Thu 11:30am - 9:30pm, Fri-Sat 11:30am - 10pm
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(13) Mashi No Mashi
Source: Mashi No Mashi
Mashi No Mashi is a unique Japanese ramen restaurant specialising in wagyu bone broth ramen, offering a luxurious and innovative take on traditional ramen. Originating from Tokyo and renowned for its quality ingredients, Mashi No Mashi is a haven for ramen lovers seeking a gourmet experience.
The restaurant’s menu features rich, flavourful broth combined with tender, premium wagyu beef slices, hand-pulled noodles, and a variety of carefully selected toppings. Some popular dishes include Ultra Wagyu Ramen ($22) and Ultra Truffle Ramen ($25). Mashi No Mashi’s emphasis on top-tier wagyu and its fusion of classic ramen techniques with contemporary elements make it a distinctive and sought-after dining destination in Singapore.
Read our review here.
Mashi No Mashi
Location: 124 Beach Rd, #01-04 Guoco Midtown, Singapore 189771
Opening hours: 11am - 9:30pm daily
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(14) Ramen Nagi
Source: Ramen Nagi
Ramen Nagi is a popular Japanese ramen chain known for its innovative and customisable ramen offerings. Founded by Chef Satoshi Ikuta, Ramen Nagi has gained a strong following for its dedication to quality and variety. You can personalise your ramen by choosing the noodle firmness, spiciness, and toppings to suit your taste preferences.
The restaurant’s signature dish is the Butao King ($13.90), a rich and creamy tonkotsu ramen. Ramen Nagi also offers unique flavours like the squid ink ramen Black King ($15.90) and the basil and cheese ramen Green King ($15.90). This commitment to customisation and diverse flavours makes Ramen Nagi a favourite among ramen enthusiasts in Singapore.
Ramen Nagi
Location: 2 Orchard Turn, #B4-54 ION Orchard, Singapore 238801
Opening hours: 11am - 10pm daily
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(15) Nantsuttei
Source: Nantsuttei
Nantsuttei is a renowned Japanese ramen chain celebrated for its rich and flavourful tonkotsu ramen, complemented by a unique, signature black garlic oil known as “ma-yu.” Founded by Ichiro Furuya, Nantsuttei’s ramen features a creamy and robust broth that is enhanced by the aromatic, roasted garlic oil, providing a depth of flavour that sets it apart.
The ramen is served with tender pork chashu, thin noodles, and various toppings like green onions and bamboo shoots. Must-try dishes include Maru-toku Negi Chashu-men ($17) that comes with all toppings and the spicy Dragon Ramen ($15). Nantsuttei’s dedication to quality ingredients and its distinct flavour profile make it a beloved restaurant for ramen fans in Singapore.
Nantsuttei
Location: 181 Orchard Rd, #07-12/13 Orchard Central, Singapore 238896
Opening hours: Mon-Sat 11am - 9:30pm, Sun 11am - 2:45pm, 5:30pm - 9pm
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Japanese ramen restaurants in Singapore offer a diverse and vibrant culinary experience, showcasing both traditional and innovative takes on this beloved dish. From the rich, creamy tonkotsu broths of classic chains to the inventive, fusion flavours of modern ramen spots, Singapore's ramen scene caters to every palate. Whether you're savouring a hearty bowl at a renowned international chain or exploring the unique offerings of a speciality ramen shop, each restaurant brings its own flair to the table, reflecting the rich cultural exchange between Japan and Singapore.
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