New Yakiniku Joint, 59 Hutong Yakiniku, In Boat Quay Offering Premium Cuts of Meat And Seafood

Oct 26

With the increasing number of Yakiniku joints opening lately, like Mr Yakinku and En Yakiniku, here's another one you should definitely bookmark- 59 Hutong Yakiniku! A restaurant collaboration between 59 Restaurant and Hutong Yakiniku- a famous Yakiniku brand in Taiwan, situated in Boat Quay.

The whole place gives off a cosy and inviting feeling- decked in a minimalistic interior featuring wood wall panels, black marble tables, and leather chairs.

Look forward to premium cuts of meat like A5 Japanese Wagyu, Australian Wagyu, and American Beef which includes Japanese A5 Wagyu Striploin ($88/100g), Japanese A5 Wagyu Ribeye Cap ($88/100g), Aus Wagyu DNA Tongue ($80), US Prime Dallas Cube ($38).

At 59 Hutong Yakiniku, you can also find a medley of seafood like Cuttlefish Sausage ($14), Scallop with Raw Crab Roe Sashimi ($16), and Queen Snow Crab Leg ($38).

There's more! They offer other options like Pork (from $18), Chicken (from $14), Mutton (from $14), and Assorted Vegetables (from $8).