A new retropop space which plays on an unique sushi-izakaya concept serving up aburi and charcoal grilled specialties from only $6.80. Look forward to a flaming selection of appetisers, sushi, maki, skewers, mains and desserts.

An Omakase brings the freshest and most exquisite ingredients sourced from Japan and various corners of the world. Anticipate A4/A5 Japanese Wagyu beef, Japanese Lobsters, colossal China Dungeness Crab, and their highly-prized Uni, airflown directly from the auction at Tsukiji Market.

The Southern Japan Sake Pairing Masterclass by Master Sommelier Joshua Kalinan is an exclusive event that showcases the epitome of Japanese culinary expertise.

Nestled in The Plaza, accessible from PARKROYAL on Beach Road, Uni Gallery by Ooster Bay is a haven for fans of sea urchin. This fall season, the uni specialty restaurant recently launched a 7-Course Autumn Menu at $88++, featuring star ingredients such as uni, abalone and A5 Wagyu beef.

With the increasing number of Yakiniku joints opening lately, like Mr Yakinku and En Yakiniku, here's another one you should definitely bookmark- 59 Hutong Yakiniku! A restaurant collaboration between 59 Restaurant and Hutong Yakiniku- a famous Yakiniku brand in Taiwan, situated in Clarke Quay.