Enjoy Japanese seafood such as salmon and tuna sashimi, ready-to-eat grilled saba and unagi? Shop online on SAKANA for a selection of handpicked fresh sashimi and ready-to-eat delicacies, and have them delivered islandwide!

Start this New Year by treating yourself to a luxurious izakaya Omakase without breaking the bank! Helmed by Chef Takamasa Suzuki, Izakaya Shun (by the Kappo Shunsui Group) is now offering a premium 10-course Izakaya Omakase at only $99 (U.P. $129). It features an array of exquisite, top-quality, yet wallet-friendly delicacies freshly flown from Toyosu Market in Japan, with a fine selection of free-flow alcohol.

Tora Tora Tora is a new Japanese joint for your chill night out with your friends or loved ones! It is located in the east, hidden on the rooftop of Oxley Bizhub 2. Read to find out more!

You will never go wrong for a romantic meal at L'Angélus. They are one of Singapore’s oldest single-location traditional French restaurants since 1988, serving authentic French cuisine made with the finest ingredients air-flown and completed by a list of unique wines. L'Angélus has unveiled 11 new dishes to its menu. Read on to find out what I think of the few dishes I have tried!

Looking for an affordable restaurant to dine in town? Check out Hana Restaurant located at Forum The Shopping Mall along the streets of Orchard Road. The Omakase courses start from $38++ to $58++ to $88++. You may find mouth-watering dishes like Grilled Hokkaido Scallop with Mentaiko, Hamachi Sashimi, Garlic Butter Clams, Yellowtail Sushi with Truffle Kombu, and more!

Try out this new Japanese Kaiseki Restaurant hidden away in Tanjong Pagar- GOHO Kaiseki & Bar, located above Rappu. It is opened by the folks behind @thefeatherblade, @rappu.sg, and @mezcla.sg. They serve contemporary kaiseki-style cuisine that puts a highlight on Goho (refers to the cooking method), which includes cutting (Nama), simmering (Niru), grilling (Yaku), steaming (Musu), and frying (Ageru).