Ne Ne Neko: New Cafe-Izakaya At PLQ Plaza Serving Value Set Lunch And Robatayaki
New cafe-izakaya concept by the same team behind Joo Chiat Oyster House serving scrumptious don, sando and shokupan by day, robatayaki and bar bites paired with premium sake by night.
SHINRAI: New Sushi-Izakaya Offering Omakase-Inspired Dishes At Telok Ayer Street
A new retropop space which plays on an unique sushi-izakaya concept serving up aburi and charcoal grilled specialties from only $6.80. Look forward to a flaming selection of appetisers, sushi, maki, skewers, mains and desserts.
Review: Singapore's First Gyutan Specialty Restaurant, Gyutan-Tan, Offers Affordable Lunch Sets, Shabu-Shabu, and More
Calling all fans of beef lovers, you may have tried gyutan (also known as ox tongue) from Japanese Yakiniku joints or Sandaime Bunji, but here's a new restaurant you can get your gyutan fix! Gyutan-Tan, Singapore's first-ever gyutan specialty restaurant, recently opened its door along Tras Street, serving an array of gyutan dishes prepared by Head Chef Yoshiyuki Kuroshima and his team, allowing you to indulge without breaking the bank.
Ken Japanese Restaurant Launches Seasonal Hairy Crab Lunch Set At $88 With Affordable Lunch Sets From $28
You may have heard of several kaiseki-style omakase joints like GOHO Kaiseki & Bar and Maetomo Restaurant, but here's another one you should add to your list of "restaurants to visit"- The award-winning Ken Japanese Restaurant! Helmed by the Head Chef, Ryo Endo, who has trained and honed his skills for 10 years in Miyajima and Hiroshima.