Greybox Coffee Opens New Outlet In Great World City

Source: Greybox Coffee

Coffee enthusiasts, GREYBOX Coffee is your next must-visit destination. With outlets at UE Square, i12 Katong and the newly-opened Great World City location, this specialty coffee haven is all about elevating your coffee experience. Sourced with only the best beans and the use of state-of-the-art coffee machines (think the Rolls-Royce of coffee brewing), every cup here is crafted to perfection. There are also an array of pastries ranging from crispy croissants to sliced cakes.

One of their must-try signature brews is the Dirty Mocha ($7.50), featuring a luscious, sweet layer of thick milk foam that beautifully complements the rich espresso brewed from premium coffee beans. True to its name, it delivers an intense espresso flavour, evoking the rich and creaminess of a tiramisu with its velvety milk foam topping.

The Planet Latte ($7.50) is a visually stunning creation, featuring cold brew coffee frozen into “planets” and suspended in a blend of condensed milk and latte. As the ice spheres slowly melt, waves of creamy milkiness and bold coffee flavours alternate to create an interesting symphony of taste.

For those with a sweeter palette would enjoy the Rose Red Velvet Latte ($7) which infused a floral fragrance to the creamy blend of rich red velvet and aromatic rose essence. It tastes just as good as it looks!

To complement your beverages, indulge in a variety of their baked goods, including delightful sliced cakes, brownies and croissants.

Source: Greybox Coffee

The Yuzu Osmanthus Cake ($7.80) is a refreshing sweet treat that combines the zestiness of yuzu with the floral fragrance of osmanthus. The soft and airy texture of the sponge is a great pairing with the light citrus sweetness of the yuzu cream. Meanwhile, the Almond Croissant ($5.80) was utterly delectable with a perfectly flakey and buttery crust topped with sliced almonds.

Greybox Coffee
Outlets: UE Square, i12 Katong, Great World City
Opening hours: Monday to Friday 10am - 9pm, Saturday to Sunday 9am - 9pm
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*This was an invited media tasting.


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