New Shabu Shabu Restaurant In Town, KYOJO, Serving Premium Quality Seafood, Donburi, and More
What's a better way to spend time with your loved ones than having Shabu Shabu (a Japanese nabemono hotpot dish) together? Visit KYOJO, a new Shabu Shabu restaurant that has recently opened its door along Orchard Road!
Source: KYOJO
The space is designed in a modern Japanese interior style, featuring a minimalist aesthetic. Decked with natural elements like wood, and decorated with Japanese lanterns and artwork. They also have tatami dining areas and private rooms- perfect for a catch-up!
Source: KYOJO
Source: KYOJO
Look forward to its housemade Sukiyaki ($178 for 2 pax), made using its specially blended kelp (kombu) and dried bonito shaving soup which goes well with the A5 Miyazaki Wagyu beef and highly-regulated wild vegetables of your choice. You can also enjoy it with premium quality seafood imported directly from Japan and other sea regions- featuring lobster, crab, tiger shrimp, Australia oysters, fresh abalone, and more!
Source: KYOJO
That's not all! They serve a medley of sashimi and sushi like Nama Uni (Seasonal Price), Kanpachi ($30), Sashimi Moriwase ($96), and more.
Source: KYOJO
You may also go for its Donburi, including dishes like Kaisen Chirashi Don ($68), Premium Wagyu Don ($90), and Una Don ($33).
Source: KYOJO
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