Newly Opened Modern Japanese Restaurant, Wagatomo, By Chef Tomoyuki Kiga From Gyu San
Look forward to a pleasurable dining experience in this intimate space! Indulge in premium meats and seafood like A5 Wagyu Pizza ($32), Pork Chop ($42), Bone In Striploin ($160), and more. They also offer an 8-course Omakase ($128) that includes Momotaro Tomato, Buttermilk Karaage, and A5 Tri Tip.
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