Tomo Tokyo: Modern Fusion Izakaya At Clarke Quay Waterfront
Dive into modern Japanese fusion at Tomo Tokyo, refreshed space located at Clarke Quay waterfront. Indulge in delectable shareable plates and innovative takes on Japanese comfort food. Unwind with captivating DJs on select nights, or soak in stunning river views from the outdoor patio. Explore Tomo Tokyo’s Happy Hour deals and wallet-friendly lunch sets.
10 New Cafes And Restaurants In Singapore (November 2023)
Wondering where to visit to satisfy your sweet cravings or celebrate a special occasion? Calling fellow foodies, we have curated a list of 10 noteworthy, new and refreshed cafes & restaurants to help you explore new dining options.
New Japanese x Italian Restaurant, La D’Oro, In Town Offering Omakase And Comforting Italian Dishes
Recently opened its door in town is this brand new Japanese x Italian restaurant, La D'Oro, that you might want to check out! Helmed by Chef-Owner Yohhei Sasaki, with over 20 years of culinary experience in Italian restaurants, get ready to indulge in comforting Italian classics with Japanese influences.
Review: Kiwami Ramen & Gyoza Bar Offers Local-Inspired Ramen and Craft Cocktails Infused With Pandan and Kopi Flavour!
Jewel Changi Airport is known for being a food paradise with plenty of options! Nevertheless, don’t miss out on Kiwami Ramen & Gyoza Bar’s newly opened outlet, situated beside its sister brand, Wa-En Wagyu Yakiniku.
New Minimalistic Japanese Cafe In Chinatown Serving All-Day Brunch, Japanese Crepês, And More!
If you are looking for a new brunch spot, Boyutei is the place to visit this weekend! It is a new café concept by one Michelin-starred restaurant, Whitegrass, and Hvala, located at Ann Siang Hill. Read on to find out more!
Nobu Singapore: New Japanese and Peruvian Fusion Restaurant With An Outdoor Japanese Garden
A famed Japanese and Peruvian Fusion restaurant, Nobu Singapore, has finally opened its door at Four Seasons Hotel Singapore! It is helmed by Executive Chef Hideki Maeda, the former Head Chef at Nobu London. Helping alongside is the Restaurant General Manager, Gopi Kanala, who has 14 years of working experience at Nobu’s Kuala Lumpur.