Take a step back and wind down this weekend at this cosy café, East Coast Commune, tucked away in Marine Cove, at the beautiful East Coast Park! Celebrate its 2nd anniversary together with its new menu- for brunch, lunch, and all-day dining! They have also prepared special gifts for their picnic sets and have extended service for dinner on Saturdays and Sundays.

Calling all fans of beef lovers, you may have tried gyutan (also known as ox tongue) from Japanese Yakiniku joints or Sandaime Bunji, but here's a new restaurant you can get your gyutan fix! Gyutan-Tan, Singapore's first-ever gyutan specialty restaurant, recently opened its door along Tras Street, serving an array of gyutan dishes prepared by Head Chef Yoshiyuki Kuroshima and his team, allowing you to indulge without breaking the bank.

When it comes to delicious artisanal macarons and pastries, I am pretty sure you can't say no to them! Check out Parkbean Bakery's freshly baked treats featuring macarons, cinnamon knots, and pound cakes. Baked exclusively with the finest ingredients like French gourmet butter and premium couverture chocolate. Read on to find out what I think of the bakes!