Roll Sushi by IPPUDO: Unique Takeaway Sushi Bar Debuts in Singapore
Source: IPPUDO
IPPUDO Singapore, renowned for its ramen, has ventured into the world of sushi with the debut of Roll Sushi by IPPUDO at The Shoppes at Marina Bay Sands. This marks the brand's first-ever sushi bar. Conveniently located at MBS, hotel guests or shoppers can grab a quick bite at the kiosk before a show or take it to-go for a leisurely picnic by the bay.
The menu features two standout sushi styles: Maki, the classic cylindrical sushi roll topped with fresh ingredients, and Tatami, a unique sushi sandwich. With 16 mouthwatering house flavours and the option to create your own roll, there’s something for everyone. Choose from popular salmon rolls to the indulgent beef yakiniku tatami, perfectly satisfying for any sushi lover!
Source: IPPUDO
Maki Rolls
We had the oppportunity to try the Samurai Spice Roll ($17) which starred the zesty flavours of chilli mayo, succulent salmon, shrimp, avocado, all crowned with crispy fried enoki and fresh scallions.
Samurai Spice Roll
Meat lovers that wish to get their protein in could also opt for the Hakata Chashu Roll ($19). A fusion flavour bomb of East-meets-West, this maki roll is packed with crunchy green apple, creamy avocado, cheddar cheese sauce, topped with tender ramen chashu and chopped jalapeño pickles for a good spicy kick.
Hakata Chashu Roll
Source: IPPUDO
For those that are in the mood to elevate their sushi with a more premium touch can also opt for the Wagyu Sukiyaki Roll ($23). Tender Wagyu slices rest atop a delightful roll featuring crisp cucumber, shichimi spice, savoury ganmo (simmered deep-fried vegetable tofu), crown daisy, and a perfectly poached egg with mayo.
Wagyu Sukiyaki Roll
Source: IPPUDO
Tatami Sushi
We had the Mentaiko Spam Tatami ($16) which was a pleasant explosion of flavour. It featured a crispy spam katsu packed with umami mentaiko, tamago, and shredded cabbage all rolled together with creamy mayo and tonkatsu sauce. Each element of the roll came together to create an immaculately delicious bite.
Mentaiko Spam Tatami
Those who appreciate breakfast sammies would definitely fall for the Island Sunrise Tatami ($17) as well. Picture a soft-boiled egg oozing indulgence, paired with creamy mashed avocado, fresh shiso leaves, and a spicy kick from shichimi powder. The addition of mayo and shio dare sauce adds a dash of umami to the roll.
Island Sunrise Tatami
Source: IPPUDO
Customised Sushi
Available at $18 each, diners who prefer to create their own sushi roll from scratch can also DIY the individual toppings and sushi base.
To choose a sushi base, you can go for either the traditional Maki Roll or the innovative Tatami sushi sandwich. Select three fillings from options such as boiled shrimp, sushi tamago, spam, and more. For those that are willing to splurge a little more for an upscaled sushi roll can also opt for the premium extras like Wagyu beef, salmon, pork chashu, or unagi, ranging from $2 to $4 each.
Drizzle a sauce of your liking such as Mayo, Spicy Mayo, Mustard Mayo, Wasabi Mayo, Teriyaki Sauce, Salsa (V) or Cheddar Cheese Sauce. Lastly, finish off your sushi creation with three tasty sprinkles such as garlic chips, tempura flakes, tobiko, and more for a pop of crunch.
At the end, add on a drink (Coke, Coke Light, or Sprite) for $5.20 or for a healthier choice, the Oxygenated Water at $3.
Check out the full menu below:
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