Japan’s Beef Cutlet Specialty Restaurant, Gyukatsu Kyoto Katsugyu Now Open In Singapore
Satisfy your Japanese beef cutlet craving at Gyukatsu Kyoto Katsugyu, Japan’s largest gyukatsu specialty restaurant, now open in Singapore.
MASHI NO MASHI Singapore: 100% Premium Wagyu Ramen, Tsukemen And SG-Exclusive Bak Kut Teh
Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.
Wagyu X: New Chargrilled Wagyu X Angus Beef Served In Sakura Wood Fumes
New melt-in-your-mouth goodness of chargrilled Wagyu crossbred with the juicy essence of Angus is offered in two mouthwatering iterations– sirloin and tenderloin. Order and get a Wagyu Fat Fries on the house!
Limited-time Tsukimi Hamburg X Gokoku Japanese Bakery Hamburger (until 31 May 2024)
Tsukimi Hamburg launches limited-time collaboration with Gokoku Japanese Bakery- Gokoku Tsukimi Hamburger and Gokoku Hamburger. Read to find out their special launch promotion!
Waa Cow! Opens New Grill-It-Yourself Dining Concept Serving Variety Of Beef Cuts and Tasty Homemade Sauces
The famous Japanese restaurant, Waa Cow!, offering delectable rice bowls has opened a new yakiniku dining concept, Waa Cow! Yakiniku, in Serangoon Garden!
Review: JUU DON Introduces 10 Contemporary Dons With Bold Flavours!
JUU DON 十丼 means 10 Don, short for Donburi (bowl of meat, fish or other ingredients served over rice). Read on to discover the 10 contemporary Japanese Dons, built with premium ingredients and packed with umami.