Singapore's dessert scene is about to get tastier with the arrival of Hazukido, a world-famous bakery known for its artisanal croissants. These buttery, flaky pastries are made with the finest ingredients and a unique folding technique, resulting in a crispy outside and a soft, honeycomb centre. Hazukido offers classic and adventurous flavours, so there's something for everyone.

Kamome Bakery – Simply, Daily- Japanese bakery in Paragon opened its second outlet at Bukit Timah, featuring new seasonal Spring Series bakes on their menu, available for a limited time until 14 April 2024 only.

If you are a big fan of carbs- especially bread and pastries and have a sweet tooth, be sure to check out this new Yuzu Bread Series by Boulangerie Asanoya, a Japanese artisanal bakery! Read on to find out what I think of the new Yuzu Bread Series.