A new retropop space which plays on an unique sushi-izakaya concept serving up aburi and charcoal grilled specialties from only $6.80. Look forward to a flaming selection of appetisers, sushi, maki, skewers, mains and desserts.

Ki Su is the newest vegetarian omakase experience with its first-of-its-kind 10-course meal. It offers a unique dining experience with its creative and meticulously-crafted dishes, and cuisine inspired by the artistry of Shojin Ryori.

What is Christmas without an ultimate holiday feasting? It is the best time of the year to fill your hearts with joy from your loved ones and your belly with delicious food!

Situated in the heart of CBD at Tanjong Pagar, Alice Boulangerie is a homegrown brand, well-known and loved for its exquisite and eye-catching bicoloured viennoiseries. This Christmas, they are presenting you with a new lineup of pastries crafted exquisitely with quality ingredients. It includes a spotlight on four novel 3D avant-garde entremets that will be available in-store from mid-October 2022. That's not all! They are also serving hot food that is perfect for sharing.

A newly opened modern Japanese restaurant, Wagatomo, helmed by Chef Tomoyuki Kiga from the butchery and sando shop- Gyu San, has just joined the dining scene in Tanjong Pagar!

Japanese sandwiches, also known as sando- made with katsu or beef sandwiched between shokupan (milk bread), are winning the hearts of Singaporeans. With more restaurants, cafés, or takeouts opening across Singapore, you can find delectable sando at these 9 new places to get your sando fix without flying over to Japan!

Apart from the array of Japanese restaurants like Miyu and Raku Raku Japanese Dining you may find in Duxton, keep your eyes peeled on 21 Nijuuichi! They are a newly opened restaurant in Duxton Hill serving authentic Edomae Sushi Omakase style with creative flair and nuanced flavours. Its name, Nijuuichi - meaning “21”, is created from its flagship address, 21 Duxton Hill.

Wagyu lovers, this is a place you definitely should not miss! Gyu San, a newly opened one-stop shop for wagyu in Tanjong Pagar, allows you to find over 55 ranges of premium Japanese wagyu and enjoy savoury wagyu sando at their cosy 25-seater space with floor-to-ceiling glass windows and an airy alfresco area.

Located beside Apiary in Tanjong Pagar is this newly opened Japanese Café, Mio Fine Foods (美桜), serving traditional yet artisanal fine Japanese cuisine featuring stunning intricate handcrafted dishes. Keep your eyes peeled for the Wagyu section in their menu, featuring an array of mouthwatering dishes like Wagyu Tataki, Wagyu Uni Rice Bowl, and Wagyu Sando.

You can get one of these delicious juicy Wagyu Kushi skewers in Don Don Donki Singapore, available at 3 outlets- 100AM (Tanjong Pagar), Clarke Quay Central, and Jcube! This Wagyu Kushi skewer is specially sourced from Kagoshima Prefecture, and get it freshly cook upon ordering with the perfect doneness you prefer.

From Japanese joints like omakase to sushi chains to cafes, you're sure in for a good treat! Here are 6 places for you to visit this June 2022!

Try out this new Japanese Kaiseki Restaurant hidden away in Tanjong Pagar- GOHO Kaiseki & Bar, located above Rappu. It is opened by the folks behind @thefeatherblade, @rappu.sg, and @mezcla.sg. They serve contemporary kaiseki-style cuisine that puts a highlight on Goho (refers to the cooking method), which includes cutting (Nama), simmering (Niru), grilling (Yaku), steaming (Musu), and frying (Ageru).