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Newly Opened Omakase Restaurant In Town, Kakushin, Serving Only The Freshest Ingredients From Japan

With more and more Omakase restaurants opening up this year- including Jinhonten and 21 Nijuuichi, be sure to bookmark Kakushin! Newly opened 46-seater intimate Omakase concept restaurant, serving the best of seasonal produce from Japan with imaginative storytelling and inspired exploration. All the ingredients are carefully handpicked and flown directly from Japan's famous Toyosu Market and specialty farms.

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21 Nijuuichi Opens Its Door At Duxton Hill Serving Authentic Japanese Omakase

Apart from the array of Japanese restaurants like Miyu and Raku Raku Japanese Dining you may find in Duxton, keep your eyes peeled on 21 Nijuuichi! They are a newly opened restaurant in Duxton Hill serving authentic Edomae Sushi Omakase style with creative flair and nuanced flavours. Its name, Nijuuichi - meaning “21”, is created from its flagship address, 21 Duxton Hill.

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New Omakase Restaurant In Orchard With Theatrical Performance From The Chef!

Jinhonten is a newly opened omakase restaurant by the Les Amis Group, which is also behind several restaurants like Sushi Jin, Ten Jin, and Wagyu Jin. They offer a prix-fixe omakase menu for lunch (8-course at $180++) and dinner (10-course at $450++) prepared with fresh ingredients flown in from Japan daily.

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Affordable Japanese Restaurant In Town With Omakase Courses Starting From $38++!

Looking for an affordable restaurant to dine in town? Check out Hana Restaurant located at Forum The Shopping Mall along the streets of Orchard Road. The Omakase courses start from $38++ to $58++ to $88++. You may find mouth-watering dishes like Grilled Hokkaido Scallop with Mentaiko, Hamachi Sashimi, Garlic Butter Clams, Yellowtail Sushi with Truffle Kombu, and more!

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New Contemporary Japanese Kaiseki Restaurant Lit With Neon Lights at Tanjong Pagar!

Try out this new Japanese Kaiseki Restaurant hidden away in Tanjong Pagar- GOHO Kaiseki & Bar, located above Rappu. It is opened by the folks behind @thefeatherblade, @rappu.sg, and @mezcla.sg. They serve contemporary kaiseki-style cuisine that puts a highlight on Goho (refers to the cooking method), which includes cutting (Nama), simmering (Niru), grilling (Yaku), steaming (Musu), and frying (Ageru).

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