Ginkyō By Kinki: Modern Japanese Bistro At One Holland Village
As the sister restaurant of Kinki, Ginkyō boldly redefines the Japanese dining experience with a playful blend of authenticity and contemporary creativity, expressed through its accessible bistro menu of Japanese favourites set in a lively and casual setting.
New Japanese Omakase With Menu Starting From $188, Featuring A4/A5 Japanese Wagyu Beef And Lobster
An Omakase brings the freshest and most exquisite ingredients sourced from Japan and various corners of the world. Anticipate A4/A5 Japanese Wagyu beef, Japanese Lobsters, colossal China Dungeness Crab, and their highly-prized Uni, airflown directly from the auction at Tsukiji Market.
Review: Uni Gallery Introduces Premium 7-Course Autumn Omakase Menu At $88++
Nestled in The Plaza, accessible from PARKROYAL on Beach Road, Uni Gallery by Ooster Bay is a haven for fans of sea urchin. This fall season, the uni specialty restaurant recently launched a 7-Course Autumn Menu at $88++, featuring star ingredients such as uni, abalone and A5 Wagyu beef.
Review: Kyoto-style Restaurant, Hazuki Unveils New À la carte Menu Offering Exquisite And Innovative Dishes
Hazuki (晴月) is a Kyoto-style fine dining Japanese restaurant offering the top-quality culinary expressions of Hazuki, set in a aesthetic lounge adorned with luxurious Gucci homeware, exquisite Kagami crystalware and 1,000 year-old yakusugi (cedar wood) place settings.
Newly Opened Omakase Restaurant In Town, Kakushin, Serving Only The Freshest Ingredients From Japan
With more and more Omakase restaurants opening up this year- including Jinhonten and 21 Nijuuichi, be sure to bookmark Kakushin! Newly opened 46-seater intimate Omakase concept restaurant, serving the best of seasonal produce from Japan with imaginative storytelling and inspired exploration. All the ingredients are carefully handpicked and flown directly from Japan's famous Toyosu Market and specialty farms.
21 Nijuuichi Opens Its Door At Duxton Hill Serving Authentic Japanese Omakase
Apart from the array of Japanese restaurants like Miyu and Raku Raku Japanese Dining you may find in Duxton, keep your eyes peeled on 21 Nijuuichi! They are a newly opened restaurant in Duxton Hill serving authentic Edomae Sushi Omakase style with creative flair and nuanced flavours. Its name, Nijuuichi - meaning “21”, is created from its flagship address, 21 Duxton Hill.
New Omakase Restaurant In Orchard With Theatrical Performance From The Chef!
Jinhonten is a newly opened omakase restaurant by the Les Amis Group, which is also behind several restaurants like Sushi Jin, Ten Jin, and Wagyu Jin. They offer a prix-fixe omakase menu for lunch (8-course at $180++) and dinner (10-course at $450++) prepared with fresh ingredients flown in from Japan daily.
New Izakaya Restaurant Hidden On A Rooftop With A Open Kitchen & Bar Concept And Charming Al Fresco Corner
Tora Tora Tora is a new Japanese joint for your chill night out with your friends or loved ones! It is located in the east, hidden on the rooftop of Oxley Bizhub 2. Read to find out more!
5 Affordable Omakase Restaurants With Prices From $68++
Want to treat yourself to some omakase without burning your pocket? Here are 5 affordable restaurants serving delectable omakase with prices from just $68++!
Affordable Japanese Restaurant In Town With Omakase Courses Starting From $38++!
Looking for an affordable restaurant to dine in town? Check out Hana Restaurant located at Forum The Shopping Mall along the streets of Orchard Road. The Omakase courses start from $38++ to $58++ to $88++. You may find mouth-watering dishes like Grilled Hokkaido Scallop with Mentaiko, Hamachi Sashimi, Garlic Butter Clams, Yellowtail Sushi with Truffle Kombu, and more!
New Contemporary Japanese Kaiseki Restaurant Lit With Neon Lights at Tanjong Pagar!
Try out this new Japanese Kaiseki Restaurant hidden away in Tanjong Pagar- GOHO Kaiseki & Bar, located above Rappu. It is opened by the folks behind @thefeatherblade, @rappu.sg, and @mezcla.sg. They serve contemporary kaiseki-style cuisine that puts a highlight on Goho (refers to the cooking method), which includes cutting (Nama), simmering (Niru), grilling (Yaku), steaming (Musu), and frying (Ageru).