Renowned lava stone steakhouse from Naha City, Okinawa, Japan, Yappari Steak debuts in VivoCity, Singapore, presenting top quality premium wet-aged 150-day grain-fed Black Angus Beef Misuji cuts, served on sizzling lava stone plates. Experience cooking your own steaks to achieve the desired level of doneness!

Japanese plant-based chocolatier, Any1Choco crafts their 100% plant-based, dairy-free, and gluten-free chocolate from carefully selected ingredients using cutting edge technology.

Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.

Playing up the new shop’s cheery ambience with a spin on the signature Tom’s Palette, Tom’s Six Shades of Yellow ($29.80) features 6 flavours of yellow-hued gelato including 3 outlet-exclusive flavours and Kovan-inspired gelato cone- King’s Pin Cone!

A new retropop space which plays on an unique sushi-izakaya concept serving up aburi and charcoal grilled specialties from only $6.80. Look forward to a flaming selection of appetisers, sushi, maki, skewers, mains and desserts.

Kamome Bakery – Simply, Daily- Japanese bakery in Paragon opened its second outlet at Bukit Timah, featuring new seasonal Spring Series bakes on their menu, available for a limited time until 14 April 2024 only.

Looking to escape the hustle and bustle of the city in the CBD? Visit Art Ice which is hidden at Duxton Hill, a tranquil Kakigori Cafe with an art gallery!

The truffle-infused menu incorporates PS.Cafe’s famous truffle oil and mayonnaise, bringing strong and fragrant flavours. Available at Sushiro outlets, for a limited-time until 19 April 2024.

If you have been longing for the flavours of Berlin, Berlin65, a new casual Berlin-style restaurant has opened its door at Stanley Street! It offers a fusion of German classics, Asian street food, and Middle-Eastern dishes!

Running out of date night ideas with you and your loved ones? Museum of Ice Cream just unveiled a new After Dark Night Time Experience - immerse yourself in the world of ice cream, featuring boozy ice cream and alcohol pairing!

Famed Japanese dessert café, Café Usagi TOKYO, presents a collection of rabbit-themed desserts, together with their latest waffles mochi series for the upcoming Easter holiday!

Yakiniku LIKE introduces new limited-time menus like the Big Eater Set, featuring 1kg of Volcano Karubi, to commemorate their 4th anniversary. Don't miss out on the chance to win yourself a pair of air tickets to Tokyo by joining their ongoing contest.

The famed Warabimochi Kamakura chain from Japan has returned to introduce a fresh lineup of drink flavours, featuring Lemonade and Matcha Lemonade!

Takeshi-San unveils their latest Sake Flight featuring exclusive rare and house-exclusive sake. It showcases 10 sake tasting sets sourced directly from independent and boutique producers in Japan!

Ki Su is the newest vegetarian omakase experience with its first-of-its-kind 10-course meal. It offers a unique dining experience with its creative and meticulously-crafted dishes, and cuisine inspired by the artistry of Shojin Ryori.

New melt-in-your-mouth goodness of chargrilled Wagyu crossbred with the juicy essence of Angus is offered in two mouthwatering iterations– sirloin and tenderloin. Order and get a Wagyu Fat Fries on the house!

Châteraisé unveils its first unmanned store at Le Quest Shopping Mall in Bukit Batok. Walk in, shop and self-checkout a wide range of Chateraise sweets at anytime of the day. Read to find out the store exclusives!

Tsukimi Hamburg launches limited-time collaboration with Gokoku Japanese Bakery- Gokoku Tsukimi Hamburger and Gokoku Hamburger. Read to find out their special launch promotion!

Good news for all oyster lovers! At just S$45++, you can feast on FREE-FLOW Oysters and Cocktails at Kura Oyster and Highball Bar!

As the sister restaurant of Kinki, Ginkyō boldly redefines the Japanese dining experience with a playful blend of authenticity and contemporary creativity, expressed through its accessible bistro menu of Japanese favourites set in a lively and casual setting.