10 Yakiniku Restaurants To Satisfy Your Meat Cravings
What’s more satisfying than grilling meat on your own, watch it sizzle to perfection before melting it in your mouth? If you are a fan of Japanese yakiniku- Japanese style of grilling meat marinated with glaze (soy sauce glaze) or shio (salt), you will love our recommendations featuring premium meats cuts such as A5 Wagyu, beef tongue to affordable fuss-free options for a quick and delightful BBQ meal.
Read on for our list of 5 premium and 5 pocket-friendly yakiniku restaurants which would suit all budgets, meat and even plant based meat preferences.
Premium Yakiniku Restaurants
(1) Wa-En Yakiniku
Wa-En Yakiniku, located in the heart of Jewel Changi Airport, focuses on serving delicate and premium A4 and A5 Wagyu from Miyazaki, Japan, together with an exquisite Wa-En bar experience. The elegant interior and ambience is perfect for celebrating special occasions and with Christmas just around the corner, Wa-En Yakiniku is offering an exclusive Christmas Course Menu at $88 per pax (min. 2 pax order). The limited-time seasonal menu is available from 20 November to 7 January 2024.
It includes fresh Hotate Butter Yaki for appetiser, Bukkake Inaniwa Udon with Onsen Egg as main, their signature Deluxe Miyazaki Marbled Wagyu Karubi (40gm/pax), Premium Miyazaki Wagyu Chuck Roll (50gm/pax), Kagoshima Oysters and Tiger Prawns for seafood lovers. As part of their festive offerings, you can also add on the Flambe Kagoshima Pork Loin ($28) which is cooked to tender perfection and housemade with stew sauce and vodka.
Best of all, at the end of your scrumptious feast, pick up a drink or two at the the Wa-En Bar just a few steps away. If the yakiniku got you craving for more meat and you’re in to try something new, opt for the Miyazaki Wagyu Fat-Washed Old Fashioned ($24) or if you’re feeling like a sweet refresher, get the non-alcoholic Wish Upon a Rosé mocktail that will be sure to perk you right up.
View the full Christmas menu:
Source: Wa-En Yakiniku
Wa-En Yakiniku
Location: 78 Airport Boulevard, Jewel Changi Airport #01-224, Singapore 819666
Opening hours: Mon-Sun 11am - 10pm
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(2) Wagyu Aburiya: Steak & Sukiyaki
Experience grilling meat on a hot lava stone plate, watch it sizzle to your preferred done-ness, an experience unique to Wagyu Aburiya: Steak & Sukiyaki. Priding themselves in delivering the perfect Wagyu experience, they serve authentic Japanese Kagoshima Wagyu known for its even marbling distribution and quality.
Limited-time Special Set Meal ($80/pax)
This festive season, Wagyu Aburiya launched a Limited-Time Special Set Meal ($80 nett/pax), with a choice of an appetiser, a salad, main dish and drink. Top it off with free-flow french fries or rice with miso soup. From the special set meal selection, we recommend the Kagoshima Top Round (200g) for its lean and tender cut with an ultimate beefy flavour. Complement your meat with scrumptious delights such as Wagyu Gyoza and Tori Namban. Load up on greens with Wafu Salad and Aburiya Green Salad.
If you prefer other meat cuts, pork/seafood, gyukatsu or wholesome sukiyaki/shabu shabu in delicious umami broth, check out their full menu here. Aburiya has another outlet round the corner at Robertson Quay and an outlet at Tanjong Pagar.
Wagyu Aburiya: Steak & Sukiyaki
Location: 60 Robertson Quay, #01-05/06 The Quayside, Singapore 238252
Opening hours: Mon-Fri 6pm - 11pm, Sat-Sun 11.30am - 11.00pm
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(3) Yakiniku-Oh
King of Japanese yakiniku- Yakiniku-Oh at Cuppage Plaza offers a assorted BBQ meat delights- yakitori (chicken), yakiton (pork) and yakiniku (beef).
At lunchtime, order their value-for-money sets to enjoy greater savings! Suki-Yakiniku Wagyu Set Menu ($15.80++, U.P. $25.80++) features 3 choices of opulent meat cuts- Wagyu Kalbi, Wagyu Loin, Special Wagyu. All sets are served with miso soup, salad, rice and a special Egg and Japanese Yam dipping sauce.
Meat lovers favouring beef, chicken, pork or even beef tongue can look forward to satisfying your cravings with Yakiniku-Oh's impressive lineup of delectable meat assortments!
Enjoy VIP treatment when you reserve a private room at Yakiniku-Oh with no minimum spending!
Dive into our VIP BBQ experience here .
Yakiniku-Oh
Address: 5 Koek Road, #01-07, 12/13, Cuppage Plaza Singapore 228796
Operating hours: 12.00pm - 12.00am daily
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Menu
(4) Gyutan-Tan
Singapore's first ox tongue specialty restaurant, Gyutan-Tan is celebrated for serving premium ox tongue roasted over a charcoal grill. Kick off with their Cold Roasted Gyutan Carpaccio ($15++), served with thin slices of cold-roasted gyutan, arugula, crunchy pickled white radish, parmesan, and a drizzle of sweet balsamic glaze.
Source: Gyutan-tan
Have a wholesome meal by getting the Sumiyaki Gyutan Combo Set ($25), which presents two types of cuts of gyutan- thin (4mm) and thick (10mm), served alongside a bowl of rice, fluffy and natto-textured mugimeshi (a mix of rice and barley), two kinds of Japanese pickles, salad paired with a lemon olive oil dressing, tororo (grated Japanese mountain yam), and a hearty oxtail soup. The overall taste resembled steak with a touch of char, and a more chewy texture.
Delight in their extensive sauce collection- Original shoyu, Ponzu Oroshi for those who like a little tang, Korean for spice lovers, Negi Shio (leek, black paper and salt), and Lemon Pepper for zesty brightness.
Dining with non-beef eaters? Fret not, Gyu-tan also offers a range of mouth-watering pork and chicken delights.
In addition, do check out its second outlet in Takashimaya S.C, which offers a brand-new outlet-exclusive Afternoon Tea Menu as well as a take-and-go counter offering unique coffee and gyutan dishes. Relax in the cosy Japandi-themed restaurant featuring original manga-style illustrations. Indulge in Gyutan-Tan’s toothsome sando selection that comes with a side of crispy potato wedges and side salad, such as the Roasted Gyutan and Caramel Onion Sando ($16), where succulent gyutan meets the sweet allure of caramelised onions between two slices of toasted shokupan. The Egg and Ratatouille Sando ($8) is a delightful fusion of creamy egg and flavourful ratatouille.
Source: Gyutan-tan
Gyutan-tan
Tras Street outlet | Takashimaya SC outlet
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(5) Grill by Cut
A farm-to-table concept where fresh meats are directly imported from the butchery, Grill by Cut serves a fine selection of yakiniku on an authentic Kishu Binchotan grill. It gives your barbecue meat the delicious charcoal flavour, and diners have the option of choosing between their Ala Carte or All-Day Buffet Menu.
They have an incredible variety across their Ala Carte Menu, as not only does it include the super-premium A5 Satsumagyu, they also offer pork, chicken, and seafood such as Hamachi Kama ($23.80) and Uni Glazed Supreme Ika ($16.80). For folks who enjoy chewy tendons as part of their yakiniku meal, give the Rib Fingers ($15) a try as it has a similar springy texture with tons of flavour.
Source: Grill by Cut
Their All-Day Buffet Menu is priced at $98.90++, though it may seem a little steep, it features various cuts of the cremè de la cremè of Japanese wagyu, A5 Satsumagyu. It also includes other exceptional meats such as the 20 Days Aged Iberico Pork, Skirt Steak with Chimichurri, Marinated Iberico Pork Collar, and also Half Shell Scallops and Shishamo Shio for fans of seafood.
Other non-yakiniku options such as sukiyaki sets and donburi bowls are also available for those who are not really in the barbecue mood.
Grill by Cut
Location: 1 Jln Anak Bukit, #B2-05 Bukit Timah Plaza, Singapore 588996
Opening hours: 10:30am - 10pm daily
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Pocket-friendly Restaurants
(6) Yakiniku Like
At Yakiniku LIKE, you can enjoy a no-frills BBQ concept featuring a wide array of meat cuts, seasonal seafood delicacies, exclusive limited edition sauce flavours, and handpicked desserts (meant for the grill) that undergo refreshing changes every 1 to 2 months.
On the menu, you can find several set meals and side dishes to satisfy your cravings. Meats and side dishes in the set meals are also available as a-la carte items. Love fluffy Japanese rice? Dig into their premium Nanatsuboshi rice from Hokkaido. Experience grilling Japanese desserts such as Taiyaki Mochi and revel in its warmth, chewiness, and sweetness. What’s more, the menu is also refreshed regularly so you can also look forward to something new on your next visit!
Read our full review here.
Yakiniku LIKE
Outlets
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(7) Hey! Yakiniku
Bond with your loved ones at Hey! Yakiniku, over premium quality and fresh marbled Japanese wagyu, US and Australian beef cuts on a smokeless grill, at affordable prices. From now till 31 December 2023, check out Hey! Yakiniku Holiday Feast for $99, a lavish Christmas spread comprising of A4 Wagyu, Hokkaido Shirobuta Pork, Australian Wagyu Ribeye, Jo-Karubi, Karubi, Butter Sweet Corn, along with rice, soup, sides, drinks and taiyaki for 2 pax.
Craving for hot soup this chilly season? Go for Niku Nabe ($15.90) or Karai (spicy) Nabe ($15.90), a hearty mix of tender meat, fresh vegetables, and delectable broth, served with a bowl of Japanese rice. In addition, Yaki Udon (Beef $13.90 or Pork $12.90) with miso soup and Curry Udon ($12.90) are also available for noodle lovers.
Other fuss-free options include their staple set meals consisting of a choice of meat, kimchi, miso soup and rice and takeaway bentos.
Hey! Yakiniku
Location: 80 Middle Rd, Bugis Junction, #01-92/96, Singapore 188966
Opening hours: 11am - 10pm daily
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(8) Waa! Cow Yakiniku
The famous Japanese restaurant, Waa Cow!, known for its affordable wagyu beef bowls, operates a grill-it-yourself dining concept, Waa Cow! Yakiniku in Serangoon Garden! Look forward to an array of beef cuts- including karubi (from $6.90++), oyster blade (from $13.90++), and more! Not forgetting about the non-beef lovers, they also offer a selection of pork, chicken and vegetables options (à la carte starts from $4.90++).
Source: Waa Cow!
If you love trying out different yakiniku dipping sauces, check out their homemade sauces- mentaiko ($0.90), truffle ($0.90), wasabi mayo ($0.90), spicy miso & leek relish ($1.90), and sweet sukiyaki with raw egg ($2.50), including the complimentary sauces like garlic butter teriyaki and ponzu negi. You can also opt for the Signature All Dips Platter (S$3.90) to taste them all!
Source: Waa Cow!
Waa Cow! Yakiniku
Location: 1 Maju Ave, #02-10/11, myVillage, Singapore 556679
Opening Hours: Daily, 12pm to 10pm
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(9) Yakiniku-GO
Japanese Yakiniku chain, Yakiniku-GO serves an impressive line-up of beef, chicken, pork, lamb and seafood, accompanied by rice, miso soup and kimchi or salad. Tuck into a wide selection of set meals specially curated using high quality meats by their Japanese head chef, starting from $10.80 only. Most of these sets are available in two sizes: 100g and 200g, catering to diners of varying appetites.
Source: Yakiniku-GO!
Enjoy the best of 3 meats with Manzoku Platter ($19.80) featuring beef, chicken and lamb cuts. Pork lovers, check out their signature Pork Sanshu Mori Set which serves up three popular pork cuts.
Look forward to savouring their house-made dipping sauces such as House Special Yakiniku Tare, Spicy Yakiniku Tare, Miso Tare, and Negi Shio Tare.
As with many yakiniku restaurants these days, their electric grill produces no smoke, not to worry about any lingering BBQ odour. Return to your office at ease or hang out with your friends, with no trace of a BBQ lunch!
Yakiniku-GO!
Outlets
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(10) Mr Yakiniku
Formerly located at Ubi, Mr Yakiniku is the first yakiniku casual restaurant offering a plant-based menu with other premium meat and seafood selection in a coffee shop. It now operates at New Gen Coffee House located in Bedok along Upper Changi Road. Their iconic IG-worthy Japanese Torii gate is also relocated to their new location.
Solo diners can choose from their individual sets including Beef Set Menu (S$11.80 for 100g, S$17.80 for 200g)- comes with Karubi short plate and Harami and Pork & Chicken Set Menu (S$14.80 for 150g, S$21.80 for 250g)- comes with pork jowl, pork belly and chicken thigh.
Source: Mr Yakiniku
Vegans or plant-based food enthusiasts can delight in their Plant Based Set (S$14.80 for 150g, S$21.80 for 250g)-comes with Next Karubi (plant-based meat), mushroom and Hokkaido flower squid (made from konjac).
Spice up your yakiniku experience with their homemade condiments; signature Mr Yakiniku Sauce (yakiniku sauce and pineapple puree), Togarashi Salt (chilli, sea salt and fried garlic), Ponzu and Citrus Salt (dehydrated lemon blended with salt).
Read about our Mr Yakiniku experience here.
Mr Yakiniku
Location: 26 New Upper Changi Road , Singapore 462026
Opening Hours: Tue-Fri 11.30am - 2.30pm & 5pm - 10.30pm, Sat & Sun 11.30am - 10.30pm (Closed on Mon)
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