Joyful Christmas Celebrations: 20 Japanese Dining And Festive Gift Ideas
Discover how to make this holiday season extraordinary with Japanese-inspired gifts and celebration ideas! Explore unforgettable dining experiences and thoughtful treats that will delight your loved ones.
Discover What’s Cooking: 10 New Japanese Restaurants In Singapore For 2024
In 2024, several exciting new Japanese restaurants have opened their doors, offering innovative dishes and authentic flavours that promise to delight food enthusiasts. Whether you're a sushi lover, ramen aficionado, or someone looking to explore the rich tapestry of Japanese gastronomy, these new establishments are sure to satisfy your cravings.
Sushi Perfection: 10 Recommended Sushi Restaurants In Singapore
Save this list and take your pick when you feel like splurging on a special occasion or simply taking your family and loved ones out for a quality sushi dining experience.
SHUNSUI Launches Lunch Menu Featuring Kaisen Don Sets, Sushi And Omakase Lunch Course
Love omakase but do not have the luxury of time during lunch hour? SHUNSUI now presents diners with a selection of sumptuous kaisen don sets featuring decadent sashimi and chargrilled unagi on top of an indulgent omakase lunch course to make your day.
7 Affordable Omakase Restaurants To Visit With Your Valentine
Now’s the time to celebrate the new year and Valentine’s Day by indulging in a quality omakase experience but you don’t necessarily have to spend lavishly. Here’s our handpicked list of 7 unique omakase experiences which range from $39++ to $248++ per pax (lunch menu).
Discover Prestigious Wagyu Beef From Nagasaki Prefecture At La D’Oro
Make your way to La D’Oro to experience the exquisite flavour of Nagasaki Wagyu and indulge in various culinary delights from Nagasaki Prefecture!
New Japanese Omakase With Menu Starting From $188, Featuring A4/A5 Japanese Wagyu Beef And Lobster
An Omakase brings the freshest and most exquisite ingredients sourced from Japan and various corners of the world. Anticipate A4/A5 Japanese Wagyu beef, Japanese Lobsters, colossal China Dungeness Crab, and their highly-prized Uni, airflown directly from the auction at Tsukiji Market.
Hana Japanese Restaurant Unveils 15-Course Vegetarian Omakase Sets
Hana Japanese Restaurant offers vegetarian omakase options- two delectable 15-course Omakase sets at only $38++ and $58++ where vegetarians can relish the omakase experience without breaking the bank.
Kou Teppan And Haku Sushi Offer Southern Japanese Sake Pairing Masterclass With Exclusive Dinner At Great World City
The Southern Japan Sake Pairing Masterclass by Master Sommelier Joshua Kalinan is an exclusive event that showcases the epitome of Japanese culinary expertise.
Review: Uni Gallery Introduces Premium 7-Course Autumn Omakase Menu At $88++
Nestled in The Plaza, accessible from PARKROYAL on Beach Road, Uni Gallery by Ooster Bay is a haven for fans of sea urchin. This fall season, the uni specialty restaurant recently launched a 7-Course Autumn Menu at $88++, featuring star ingredients such as uni, abalone and A5 Wagyu beef.
Izakaya Shun Is Offering Premium 10-Course Izakaya Omakase With Free Flow Alcohol At Only $99 For A Limited Time Only
Start this New Year by treating yourself to a luxurious izakaya Omakase without breaking the bank! Helmed by Chef Takamasa Suzuki, Izakaya Shun (by the Kappo Shunsui Group) is now offering a premium 10-course Izakaya Omakase at only $99 (U.P. $129). It features an array of exquisite, top-quality, yet wallet-friendly delicacies freshly flown from Toyosu Market in Japan, with a fine selection of free-flow alcohol.
Review: Hidden Japanese Restaurant In Seletar Country Club Offering Authentic Omakase and Japanese Cuisine
While there are plenty of Omakase restaurants across this little island, Jō Japanese Restaurant is a hidden gem situated in the idyllic Seletar Country Club. This place offers an authentic Japanese dining experience where you can enjoy Omakase and a medley of dishes made with the finest ingredients. They are served in the traditional style of Kaiseki by their chefs with many years of experience working in the Japanese association.