Wagyu X, an exceptional steak restaurant on Club Street. offers a rare delight of Hokkaido Wagyu that is seldom found beyond the borders of Japan.

An Omakase brings the freshest and most exquisite ingredients sourced from Japan and various corners of the world. Anticipate A4/A5 Japanese Wagyu beef, Japanese Lobsters, colossal China Dungeness Crab, and their highly-prized Uni, airflown directly from the auction at Tsukiji Market.

Hana Japanese Restaurant offers vegetarian omakase options- two delectable 15-course Omakase sets at only $38++ and $58++ where vegetarians can relish the omakase experience without breaking the bank.

The Southern Japan Sake Pairing Masterclass by Master Sommelier Joshua Kalinan is an exclusive event that showcases the epitome of Japanese culinary expertise.

ISETAN Momiji Matsuri Fair is the ultimate destination to indulge in the flavours of Japanese autumn this month from 17 October to 29 October 2023 at NEX. This year, it features a lineup of more than 30 Japanese renowned brands.

Usagi Pan bounces to Star Vista, Buona Vista, offering a wide range of baked goods, sweets, and savoury dishes.

Nestled in The Plaza, accessible from PARKROYAL on Beach Road, Uni Gallery by Ooster Bay is a haven for fans of sea urchin. This fall season, the uni specialty restaurant recently launched a 7-Course Autumn Menu at $88++, featuring star ingredients such as uni, abalone and A5 Wagyu beef.

Famed Japanese soufflé pancake chain, Flipper’s moves to Jurong East’s bustling Westgate Mall.

In honour of Breast Cancer Awareness Month (BCAM) this October 2023, Goodwood Park Hotel presents a English Afternoon Tea Buffet with Local Favourites at L’Espresso.

Hazuki (晴月) is a Kyoto-style fine dining Japanese restaurant offering the top-quality culinary expressions of Hazuki, set in a aesthetic lounge adorned with luxurious Gucci homeware, exquisite Kagami crystalware and 1,000 year-old yakusugi (cedar wood) place settings.

Introducing new Japanese fusion vegan menu from Love Handle. Using special plant-based meat from NIKUVEGE™.