Hello Kitty x Little Twin Stars Limited Time Pop-Up Café At Swissôtel The Stamford From 22 November 2022
Transform into the world of your favourite Sanrio characters, Hello Kitty and Little Twin Stars, at Swissôtel The Stamford from 22 November to 29 January 2023!
Review: YAYOI Unveils New Menu Featuring Customisable Meals With a Variety of Soup Bases and Toppings
Known for its popular Teishoku set meals, YAYOI has recently revamped its menu to bring customizable meals to suit your taste palette. We went down to the Bugis+ outlet, located at level one, directly beside the famed Japanese confectionery chain, Châteraisé. The restaurant gives off a cozy ambience- furnished with a minimalistic interior featuring warm hanging lamps and wooden furniture.
Gochiso Shokudo Launched New Limited-Time Truffle Dishes From Only $12.90++
Fans of truffle, here is some exciting news for you! Gochiso Shokudo is having a Truffle Fair from now till 14 December 2022 where you can enjoy new savoury truffle dishes!
Japan's Famed Supermarket From Tokyo, SEIJO ISHII, Launched Their First Pop-Up Store In Isetan Singapore
SEIJO ISHII- this name might sound foreign to you, but they are a premium Japanese supermarket, first founded in Toyko in 1927. To date, they have 200 stores across Japan! From 4 November to 17 November 2022, they are having their first pop-up store in Singapore at the Isetan Scotts Supermarket, showcasing 42 unique products from its original house brands - SEIJO ISHII and SEIJO ISHII desica.
Review: Alice Boulangerie Unveils New Christmas Menu Featuring Pastries And Hot Food Like US Angus Roast Beef, And More
What is Christmas without an ultimate holiday feasting? It is the best time of the year to fill your hearts with joy from your loved ones and your belly with delicious food!
Situated in the heart of CBD at Tanjong Pagar, Alice Boulangerie is a homegrown brand, well-known and loved for its exquisite and eye-catching bicoloured viennoiseries. This Christmas, they are presenting you with a new lineup of pastries crafted exquisitely with quality ingredients. It includes a spotlight on four novel 3D avant-garde entremets that will be available in-store from mid-October 2022. That's not all! They are also serving hot food that is perfect for sharing.
Okogé: New Home-Based Business Serving Restaurant-Quality Artisanal Japanese Kamameshi Bento
As the festive season is approaching, you might have already begun to hustle and bustle, making plans for upcoming Christmas celebrations. If you are thinking of gathering your friends or loved ones at your place, you can save the hassle of cooking by checking out Okogé! They deliver restaurant-quality Japanese Kamameshi Bento meals and a medley of side dishes to your doorsteps- allowing you to enjoy it in the comfort of your own home!
New Yakiniku Joint, 59 Hutong Yakiniku, In Boat Quay Offering Premium Cuts of Meat And Seafood
With the increasing number of Yakiniku joints opening lately, like Mr Yakinku and En Yakiniku, here's another one you should definitely bookmark- 59 Hutong Yakiniku! A restaurant collaboration between 59 Restaurant and Hutong Yakiniku- a famous Yakiniku brand in Taiwan, situated in Clarke Quay.
New Japanese Restaurant, Musubi, Offers Authentic Japanese Tapas & Seiro Gohan Featuring Chilli Oil Chicken, Tebasaki Karaage, and More
Craving for some light bites or small appetizers after doing some shopping in Jurong? Head to this newly opened Japanese restaurant, Musubi, located at Jem! They serve authentic Japanese tapas (a type of Japanese cuisine that serves small dishes of food meant for sharing), Seiro Gohan, Shabu Shabu, and more.
ISETAN Momiji Matsuri Fair Is Back At NEX Offering A Medley Of Japanese Delights Like Banana Crepe, Beef Skewer, & More
Head down to ISETAN Momiji Matsuri Fair at NEX from now till 30 October 2022 to celebrate Japan's season of feasting! Autumn is known to be the best time for feasting in Japan due to its abundance of harvested crops in the season. It is also known as “食欲の秋” (shokuyoku no aki) which translates to “appetising autumn”.
Newly Opened Modern Japanese Restaurant, Wagatomo, By Chef Tomoyuki Kiga From Gyu San
A newly opened modern Japanese restaurant, Wagatomo, helmed by Chef Tomoyuki Kiga from the butchery and sando shop- Gyu San, has just joined the dining scene in Tanjong Pagar!
New Shabu Shabu Restaurant In Town, KYOJO, Serving Premium Quality Seafood, Donburi, and More
What's a better way to spend time with your loved ones than having Shabu Shabu (a Japanese nabemono hotpot dish) together? Visit KYOJO, a new Shabu Shabu restaurant that has recently opened its door along Orchard Road!
New Japanese Yakiniku x Sake Bar In Middle Road Serving Extensive Menu of Meat, Yakimono, and More
Here's a new Japanese Yakiniku x Sake Bar, En Yakiniku, hidden in the Bugis area among several joints like Hey! Yakiniku and Rocku Yakiniku.
New Japanese-Korean Cafe, Cafe Gui, in Novena Serving Dosirak Rice Box, Gui’s Tamagoyaki, and More
If you think you have already tried all the latest cafés in Singapore, including Mio Fine Foods and Boyutei, be sure to check out Cafe Gui next! A newly opened Japanese-Korean cafe in Novena with an aesthetic and cozy space furnished with minimalistic furniture, and cat-themed decorations.
Review: Kiwami Introduces New Dining Concept With Latest Menu Featuring Ramen, Izakaya-style Bar Bites, and More
There's no doubt that Singaporeans love Japanese cuisine as we can see more Japanese restaurants opening in Singapore! However, Singaporeans tend to think that quality Japanese food is pricey. Well, Kiwami is here to show you that is not the case.
To celebrate its 3rd anniversary, Kiwami has introduced a new concept- ramen restaurant by the day and modern izakaya at night, with its latest menu. Featuring mouthwatering and affordable items like ramen and izakaya-style bar bites.
Newly Opened Omakase Restaurant In Town, Kakushin, Serving Only The Freshest Ingredients From Japan
With more and more Omakase restaurants opening up this year- including Jinhonten and 21 Nijuuichi, be sure to bookmark Kakushin! Newly opened 46-seater intimate Omakase concept restaurant, serving the best of seasonal produce from Japan with imaginative storytelling and inspired exploration. All the ingredients are carefully handpicked and flown directly from Japan's famous Toyosu Market and specialty farms.